41782 best ever pie minute Recipes

unbaked deep dish pie shells, pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg

pumpkin puree or 2 cups mashed pumpkin, sweetened condensed milk, eggs, brandy, vanilla (optional), ground cinnamon, ground ginger, ground nutmeg, ground cardamom (optional), salt, unbaked pie shells

margarine, softened (not tub margarine), sugar, egg, grated lemon zest (i often just use a squirt of lemon juice), vanilla, salt, drop water, cherry pie filling, sugar, for sprinkling, flour

deep dish pie crust, spinach, chopped, zucchini, grated, feta cheese, onion, chopped, crushed garlic, grated parmesan cheese, mozzarella cheese, plain yogurt, cream, eggs, flour, salt, oregano, nutmeg

bread pudding, whole milk (or 2 cups half & half), butter, brown sugar (light or dark , depending on taste preference), eggs, cinnamon, ground nutmeg, vanilla extract, salt, bread , torn into small pieces (french works best), raisins (optional, yuck , but i did think dried cranberries might be good!), bread pudding , sauce, whole milk, butter, granulated sugar, vanilla, flour, salt

fully cooked 9-inch pie shell (for best results, use pat-in-the-pan pie crust), frozen raspberries, dry pectin, white sugar, salt, fresh raspberry, washed and dried, boiling water, raspberry gelatin powder (note , this is less than a full box!), cream cheese, softened (3 oz by weight), heavy cream, very cold, heavy cream, sugar

granny smith apples, sugar, brown sugar, flour, apple pie spice, salt, butter, cut into thin pats, heavy cream or 1/4 cup milk, vanilla, prepared pie crusts

granny smith apples, peeled cored and sliced, unsalted butter, flour, water, white sugar, brown sugar , packed, double crust pie crust , for a 9 inch pie

white sugar, brown sugar, salt, ground cinnamon, eggs, pumpkin puree, milk, unbaked pie crust

unsweetened applesauce, cool whip free, raisins, bisquick reduced-fat baking mix, carnation nonfat dry milk powder, walnuts, chopped, granular splenda sugar substitute (or more to taste), apple pie spice, water, vanilla extract, egg white

apples, sliced, butter, melted, sugar, flour, cinnamon, ground nutmeg, unbaked pie shells, flour, brown sugar, butter, pecans, chopped (optional)

pumpkin pie filling, granulated sugar, light brown sugar, eggs, cinnamon, ground ginger, ground nutmeg, ground allspice, kosher salt, pumpkin puree, half-and-half, deep-dish (9-in.) frozen pie shells or best basic pie crust, whipping cream, sugar, bourbon

lemon juice, granulated sugar, cornstarch, water, lemon extract, egg yolks, butter, vinegar, baked pie crusts, boiling water, granulated sugar, cornstarch, cold water, salt, egg whites, vanilla extract

crisco shortening, sugar, eggs, pumpkin, water, flour, baking soda, baking soda, salt, baking powder, cinnamon, pumpkin pie spice

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

crushed pineapple, drained (reserve juice), sour cream substitute (imo), french vanilla instant pudding or 1 (1 1/2 oz) box vanilla instant pudding mix, graham cracker pie crust, chopped pecans (optional) or 4 -5 tbsp some maraschino cherries (optional)

pumpkin puree, evaporated milk, eggs, white sugar, salt, pumpkin pie spice, butter pecan cake mix, melted butter, chopped pecans (optional) or 1 cup walnuts (optional)

pillsbury pie crust, butter, mushrooms, sliced, jarlsberg cheese, grated, spinach souffle , defrosted (i use stouffers)