38818 best ever key pie Recipes
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unsalted butter and16 Moreunsalted butter, recipe for double crust pie ( i have a good 1 i can share later), mashed cooked sweet potatoes, white sugar, flour, vanilla extract, salt, cinnamon, ground nutmeg, eggs, at room temperature, evaporated milk, unsalted butter, brown sugar, chopped pecans, salt50 min, 17 ingredients
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potatoes, peeled and cooked, sour cream and10 Morepotatoes, peeled and cooked, sour cream, salt and pepper to taste, ground beef, chopped onion, sweet red pepper, chopped, garlic salt, condensed cream of mushroom soup, undiluted, whole kernel corn, drained, milk, butter, melted, chopped fresh parsley , optional50 min, 12 ingredients
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potatoes, peeled and cooked, sour cream and10 Morepotatoes, peeled and cooked, sour cream, salt and pepper to taste, ground turkey or beef, chopped onion, sweet red pepper, chopped, garlic salt, condensed cream of mushroom soup, undiluted, whole kernel corn, drained, milk, butter, melted, chopped fresh parsley , optional50 min, 12 ingredients
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graham cracker crumbs (about 10 cookie sheets) and11 Moregraham cracker crumbs (about 10 cookie sheets), butter, melted, egg whites, divided, water, eggs, egg yolks, fresh key lime juice or fresh lime juice (about 6 key limes), fat-free sweetened condensed milk, grated key lime or lime rind, sugar, water12 ingredients
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by 2 1/2-inch) graham crackers, broken into small pieces and8 Moreby 2 1/2-inch) graham crackers, broken into small pieces, sliced or slivered almonds, sugar, unsalted butter, melted, sweetened condensed milk, grated zest of 2 key limes, fresh key lime juice (from about 2 lb fresh key limes), egg yolks, sweetened whipped cream10 hour , 9 ingredients
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Pumpkin Chiffon Pie
pumpkin (i like libby's brand best), milk and5 Morepumpkin (i like libby s brand best), milk, pumpkin pie spice (see note ), instant vanilla pudding, cool whip, divided, graham cracker ready crust, chopped pecans7 ingredients -
Pie Crust Cinnamon Rolls
pie crust dough (boxed), cold water, butter or margarine and2 Morepie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar15 min, 5 ingredients -
Best Fudge Brownie Pie
unbaked pastry shells, chocolate chips and6 Moreunbaked pastry shells, chocolate chips, butter or 1/4 cup margarine, sweetened condensed milk, biscuit mix, eggs, vanilla extract, chopped nuts1 hour , 8 ingredients -
Best Seafood Pot Pie
shrimp, peeled tails off (i used large and rough chopped) and17 Moreshrimp, peeled tails off (i used large and rough chopped), scallops , rouch chopped (i used bay, the small ), crabmeat , 1 can if you can tsp get fresh just pick through to make sure there are no shells, onion, chopped, celery, chopped, carrot, chopped, diced potato, fine chopped skins off, mushroom, chopped, frozen peas, half-and-half, chicken broth, butter, all-purpose flour, sherry wine, grated monterey jack cheese, country biscuits (i used pillsbury, or you can make your own, no cooked), butter (to brush on the biscuits)1 hour 20 min, 18 ingredients -
Key Lime Pie From Rays On The River
hands on time : 40 minutes total time: 55 minutes serves:... and21 Morehands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.22 ingredients -
Key Lime Pie
sweetened condensed milk, key lime juice (key largo) and3 Moresweetened condensed milk, key lime juice (key largo), cream of tartar, graham cracker pie crust, egg yolks15 min, 5 ingredients -
Best Pecan Pie Ever
unsalted butter (not margarine), brown sugar karo syrup and7 Moreunsalted butter (not margarine), brown sugar karo syrup, sugar, eggs, beaten, fresh lemon juice, pure mexican vanilla (you can use regular vanilla if you like, but mexican vanilla is the first secret), salt, chopped pecans (the fresher, the better), pie crust50 min, 9 ingredients
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