170354 best ever cream asparagus Recipes

baking potatoes, peeled & sliced thin, cream of mushroom soup (or cream of celery), sour cream, grated medium cheddar, velveeta cheese , cut into thin squares (approx 1 1/2 inch piece off a large block), yellow onion, chives (freshly chopped ), lipton onion soup mix (dry )

hash brown potatoes, frozen, cream of celery soup, cream of chicken soup, onion, chopped, grated cheddar cheese, butter, melted, salt and pepper, sour cream, cereal , cornflakes

all-purpose flour, white sugar, lemon zest, butter, egg yolk, beaten, vanilla extract, cream cheese, vanilla extract, lemon zest, all-purpose flour, salt, white sugar, eggs, egg yolk, heavy whipping cream

cream cheese (2 1/2- 8 oz packages), granulated sugar, pure vanilla extract, eggs, cornstarch, heavy whipping cream, salt, lemon juice (i like to use fresh )

frozen hash browns, butter, cheddar cheese, onion, cream of celery soup, sour cream, salt and pepper

thawed hash browns, cream of mushroom soup, grated cheddar cheese, melted margarine, sour cream, slightly crushed corn flakes, melted margarine

bananas (really ripe and mashed), sugar, eggs, oil, sour cream, vanilla, all-purpose flour, baking soda, nuts, chopped

cubed hash browns (not shredded ), butter, sour cream (you can use a little less, if you like), cream of chicken soup, purple onion (the purple adds nice color and taste), grated cheddar cheese, crushed potato chip (as need to cover the top)

chocolate cake mix, jell-o chocolate instant pudding, eggs, sour cream or 1 cup knudsen, oil, water, semi-sweet chocolate (8 squares), cool whip topping (do not thaw.), planters sliced almonds

cocoa, sugar, light corn syrup, half-and-half cream, butter, salt, vanilla

unsalted butter, best-quality semisweet chocolate, finely chopped, sugar, best quality cocoa powder, mascarpone cheese, softened, eggs, vanilla extract, all-purpose flour, fine salt, ganache , recipe follows, special equipment : an oz scale

frozen hash brown patties (bagged or different brand doesn tsp taste the same trust me), cream of potato soup (cream of mushroom or chicken doesn tsp work as well in this recipe), sour cream, shredded sharp cheddar cheese, crushed ritz cracker, melted butter, salt , to taste, pepper , to taste

shortening, room temperature, plugra butter, room temperature, sugar, eggs, separated and at room temperature, cake flour , sifted twice, baking soda, salt, buttermilk, at room temperature, vanilla extract, cream cheese, at room temperature, butter, softened at room temperature, sour cream, vanilla, powdered sugar , sifted

yukon gold potatoes, red potatoes (you should have about 5 lbs potatoes total), grated sharp cheddar cheese, grated monterey jack pepper cheese, cream of mushroom soup, cream (milk will do in a pinch), sour cream, salt, pepper, green onion, chopped

cranberry walnut bread (bakery style-hearty), raisin bread (bakery style-hearty), white bread (bagged sliced style), leftover hotdog buns (optional), melted butter (more or less can be used), dried cranberries, raisins, chopped pistachios (approx ), white chocolate chips, eggs, milk (2cup half and half light cream), light cream, sugar (i did a white and brown mix), cinnamon (or to taste), vanilla

light cream cheese (neufchatel), low-fat sour cream, extra virgin olive oil, chopped sweet onion, salt, pepper, green onions, thinly sliced

pork sausage (i use 1 hot & 1 mild pork sausage), cream of chicken soup, french onion dip, green pepper, hash browns, thawed, cheddar cheese, sour cream, green onion, red pepper, chopped, salt and pepper

mild velveeta mexican cheese, cream cheese (softened ), sour cream, hormel chili (no beans)