28057 best easy england clam chowder Recipes

potatoes, peeled and cubed, onions, chopped, butter or margarine, all-purpose flour, milk, diced or chopped clams, drained, salt, ground sage, ground thyme, celery seed or celery salt, pepper, minced parsley

little neck clams, steamed , liquor reserved, potatoes, peeled, lean salt pork, sweet onions, sliced, whole bay leaves, thick slice bacon (optional), celery stalks with green tops, fresh parsley, minced, green onions or 1 leek, finely chopped (optional), frozen sweet corn (as desired), garlic, cream, clam broth or water, milk, celery seed (optional), flour, butter, olive oil, salt and pepper, to taste, paprika , to taste

water, potato, peeled and cubed, minced onion, salt, freshly ground pepper, minced clams , with juices, heavy cream, butter

onion, chopped, butter, half-and-half cream, condensed new england clam chowder, undiluted, potatoes, peeled and cubed, salt, white pepper, imitation crabmeat, flaked

bacon, chopped (can use more ), onion, finely chopped, fresh minced garlic (optional or to taste), stalks celery, finely diced, dry white wine (or use chardonnay), whipping cream (unwhipped), full-fat milk, clams (save the juice!), bay leaf, dried thyme (rubbed between fingers to release the flavors), russet potato, peeled and grated, evaporated milk, chopped fresh parsley, salt, pepper (lots of !)

clam juice, russet potatoes, peeled and cubed, bacon, cut into small pieces, onion, chopped, stalks celery, diced, shucked clams, with liquid, half-and-half cream

clam juice, whole baby clams, drained and juice reserved, onions, chopped, carrots, chopped, potatoes, peeled and cut into 1/2-inch cubes, condensed tomato soup, tomato sauce, dried parsley, ground black pepper to taste

hard-shelled clams (less than two inches wide), such as littlenecks, scrubbed well, cold water, boiling potatoes, unsalted butter, bacon slices, chopped, sweet yellow onion, chopped, cream - half -and-half will do., salt, freshly ground black pepper, chopped fresh flat-leaf parsley

hard-shell clams , such as littleneck, topneck, or small cherrystone, washed and scrubbed clean, thick-cut bacon (about 4 oz), cut into 1/4-inch pieces, spanish onion , diced medium (about 2 cups), unbleached all-purpose flour, boiling potatoes (about 1 1/2 lb), scrubbed and diced medium, bay leaf, fresh thyme or 1/4 tsp dried thyme, heavy cream, minced fresh parsley leaves

butter, hickory-smoked bacon, minced, onion, minced, garlic cloves, minced, house spice blend (see below ), all-purpose flour, clams (6-1/2 oz), half and half, white pepper, potatoes, boiled , peeled and diced, clam chowder house blend spices, fresh rosemary (4 tsps dried ), fresh thyme (4 tsps dried ), fresh basil (4 tsps dried ), fresh tarragon (2 tsps dried ), fresh marjoram (2 tsps dried )

minced clams, potatoes (2 lb), butter or margarine, divided, onion, diced, milk, salt, pepper

dozen soft-shell clams, shucked and undrained, salt pork, onion, coarsely chopped, peeled, diced potatoes, bay leaves, crumbled, salt, freshly ground black pepper, butter or margarine, all-purpose flour, milk, scalded, half-and-half, scalded

any white clam chowder, condensed cream of mushroom soup, milk, baking potatoes, peeled,cubed, onion, diced, margarine, salt and pepper

clam juice, baking potatoes , like russets, peeled and diced, fresh or frozen clams, shelled and diced, salt pork, diced, onions, diced, butter, flour, half-and-half, salt and pepper, hot pepper sauce, worcestershire sauce

clams, with liquid, potatoes, onion, milk, flour, butter, salt and pepper

clam broth, clams, clams, extra spicy clamato juice, diced tomatoes, bacon, diced, dice onions, diced carrots, diced potatoes, pot barley, rice, drops tabasco sauce (to taste), pepper (to taste), tabasco sauce , to suit taste

clam juice, bacon, salt pork (bacon can be substituted), butter, minced clams with juice (more or less depending on your desired consistency), chopped onions, chopped celery, potatoes, cut in 1/2-inch cubes (i use baby reds and leave the skin on but based on your taste you can also use a peeled white potato), bay leaves, fresh thyme, dill, minced fresh garlic, heavy cream, half-and-half, flour (enough to form roux), splash worcestershire sauce, salt, pepper, oyster crackers

clams, about 1 cup drained ,save 1/2 cup liquid, onion, chopped, carrot, diced, water, salt, pepper, thyme, skim milk