42484 best easy blueberry muffins Recipes

  • Gluten Free Blueberry Muffins
    blueberries (fresh or frozen ), water, almond flour and
    6 More
    blueberries (fresh or frozen ), water, almond flour, baking soda, salt, ground cinnamon, pure vanilla extract, honey, eggs
    45 min, 9 ingredients
  • Grain-Free Blueberry Muffins
    blueberries (frozen or fresh ), water, almond flour and
    6 More
    blueberries (frozen or fresh ), water, almond flour, baking soda, salt, ground cinnamon, pure vanilla extract, honey, eggs
    45 min, 9 ingredients
  • Best Lactose Free Blueberry Muffins
    margarine, white sugar, salt, eggs, all-purpose flour and
    6 More
    margarine, white sugar, salt, eggs, all-purpose flour, baking powder, fresh blueberries, soy milk, vanilla extract, lime juice, white sugar for decoration
    35 min, 11 ingredients
  • Best 100 Calorie Blueberry Muffins
    all-purpose flour, baking powder, ground cinnamon and
    6 More
    all-purpose flour, baking powder, ground cinnamon, white sugar, applesauce, skim milk, egg, vanilla extract, fresh blueberries
    35 min, 10 ingredients
  • Best Blueberry Muffins (Cook's Illustrated)
    unbleached all-purpose flour (10 oz), baking powder and
    6 More
    unbleached all-purpose flour (10 oz), baking powder, table salt, egg, granulated sugar (7 oz), unsalted butter, melted and cooled slightly, sour cream (10 oz), frozen blueberries, preferably wild
    40 min, 8 ingredients
  • Best Blueberry Muffins in the World!!
    butter, softened, sugar , plus, sugar, eggs, vanilla and
    9 More
    butter, softened, sugar , plus, sugar, eggs, vanilla, flour, baking powder, salt, milk, blueberries, flour, flour, sugar, butter, softened
    45 min, 14 ingredients
  • Best Blueberry Muffins
    flour, sugar, baking powder, salt, egg, milk and
    2 More
    flour, sugar, baking powder, salt, egg, milk, vegetable oil, fresh blueberries (or 3/4 cup frozen )
    1 hour , 8 ingredients
  • Blueberry Cornmeal Muffins
    all-purpose flour, cornmeal, baking powder, salt and
    6 More
    all-purpose flour, cornmeal, baking powder, salt, carnation evaporated milk (regular, 2%, or fat-free), granulated sugar, butter, melted, egg, best woodland blueberries, frozen, coarse sugar
    20 min, 10 ingredients
  • Best Blueberry Muffins
    flour, sugar, baking powder, salt, egg, nonfat milk and
    2 More
    flour, sugar, baking powder, salt, egg, nonfat milk, unflavored applesauce, blueberries
    32 min, 8 ingredients
  • Best Blueberry Muffins
    sugar, grated lemon zest (from 1 lemons) and
    11 More
    sugar, grated lemon zest (from 1 lemons), fresh blueberries , about 10 oz, picked over, sugar , plus, sugar, unbleached all-purpose flour, baking powder, salt, eggs, unsalted butter, melted and cooled slightly, vegetable oil, buttermilk, vanilla extract
    50 min, 13 ingredients
  • Best Blueberry Muffins
    flour, baking powder, table salt, egg, sugar and
    3 More
    flour, baking powder, table salt, egg, sugar, unsalted butter, melted and cooled slightly, sour cream, frozen blueberries
    50 min, 8 ingredients
  • Best Blueberry Muffins
    butter ( room temp ), granulated sugar, eggs and
    8 More
    butter ( room temp ), granulated sugar, eggs, vanilla extract, baking powder, salt, blueberries (fresh -or- frozen ), all-purpose flour, milk or 1/2 cup vanilla-flavored soy, heavy cream, sour cream
    40 min, 11 ingredients
  • Otis Spunkmeyer Blueberry Muffins Otis Spunkmeyer Blueberry Muffins
    blueberries in liquid (rinse lightly and drain) and
    10 More
    blueberries in liquid (rinse lightly and drain), white cake mix, instant vanilla pudding, eggs (beaten ), vegetable oil, milk, streusel topping, sugar, flour, cinnamon, mix and cut in 1/4 cup oleo and sprinkle on muffins
    11 ingredients
  • Best Of The Best Blueberry Muffins Best Of The Best Blueberry Muffins
    unsalted butter, white sugar, salt, eggs and
    5 More
    unsalted butter, white sugar, salt, eggs, all-purpose flour, baking powder, buttermilk, blueberries-rinsed, drained and patted dry, white sugar
    30 min, 9 ingredients
  • Best Blueberry Muffins Best Blueberry Muffins
    all-purpose flour, granulated sugar and
    12 More
    all-purpose flour, granulated sugar, half a stick) cold butter, muffins, all-purpose flour, divided, baking powder, salt, grated lemon peel, butter, softened, granulated sugar, eggs, vanilla, milk, fresh or frozen blueberries (rinsed well and patted dry )
    25 min, 15 ingredients
  • Best Blueberry Muffins That are Low Fat! Best Blueberry Muffins That are Low Fat!
    egg white, unsweetened applesauce, skim milk and
    5 More
    egg white, unsweetened applesauce, skim milk, all-purpose flour, splenda sugar substitute, baking powder, salt, blueberries
    50 min, 8 ingredients
  • Best blueberry muffins Best blueberry muffins
    light brown sugar, flour, margerine, melted and
    12 More
    light brown sugar, flour, margerine, melted, old fashioned oatmeal, vanilla extract, flour, baking powder, baking soda, sugar, grated orange rind, orange juice, buttermilk, canola oil, egg, blueberries (fresh or frozen )
    15 ingredients
  • Blueberry Trifle Blueberry Trifle
    sugar, divided, cornstarch, salt, egg yolks, beaten, water and
    21 More
    sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.
    2 hour , 26 ingredients




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