11801 best easiest enchiladas Recipes

chicken breasts, corn tortillas, verde enchilada sauce, sweet corn, mexican blend cheese, shredded, oil

ground beef, onion, finely chopped, shredded cheddar cheese, sour cream, dried parsley, taco seasoning, dried oregano, ground black pepper, enchilada sauce, chili powder, garlic, minced, salt, flour tortillas, black beans, rinsed and drained, sliced black olives, drained, shredded cheddar cheese

enchilada sauce (read *note), dried california chile, dozen corn tortilla, yellow onion, finely minced (or grated ), dry parmesan cheese (more or less ), shredded green cabbage ( a touch as mona says), olive oil, for frying

enchilada sauce, garlic clove, minced, onion powder, pepper, ground coriander, ground cumin, frozen cubed hash brown potatoes, thawed, shredded mexican cheese blend, divided, cubed fully cooked ham, canned black beans, rinsed and drained, chopped green chilies, eggs, butter

ground beef, chopped onion, shredded cheddar cheese, enchilada sauce, flour tortillas

powdered pure red chilies, divided, ground coriander, powdered, ground cumin, ground oregano (mexican is best ), garlic powder, onion powder, olive oil, flour, water, cider vinegar

enchilada sauce, divided, cream cheese, cubed, salsa, shredded chicken, pinto beans, rinsed and drained, chopped green chilies, extra 10-inch flour tortillas, shredded mexican blend cheese, shredded lettuce , chopped tomato, sour cream, and black olives

enchilada sauce, cream of mushroom soup, chopped, cooked chicken, chopped onion, chopped cilantro, white cheese, flour, softened butter, salt, scallions, sliced

flour tortillas , medium size (8 - 10 ), green chilies, canned, chopped, cooked chicken with fajita seasoning, chopped, pt heavy cream or half-and-half, yellow onion, diced, garlic , smashed and diced, cream cheese (light is acceptable), mexican blend cheese, red bell pepper, diced, corn, drained, black beans (your preference), rinsed and drained, chipotle pepper in adobo sauce, diced (more if you like it spicier)

cubed cooked rotisserie chicken, green enchilada sauce, sour cream, corn tortillas, cut into 1-1/2in pieces (6 in), shredded monterey jack cheese

flour tortillas, yellow onion, chopped, mild enchilada sauce, black beans (do not drain), cooked brown rice, shredded cheese

pork chops , cheap cut works best, tomato soup, peas, with liquid, onions, cut into large pieces, salt, pepper

meatballs, frozen pre-made (1/2 oz ea or cut ), cream of mushroom soup, french onion soup mix, either 1 cup red wine (8- 10 oz) or 10 oz beer

extra virgin olive oil, onions, chopped finely, garlic cloves, minced finely, diced tomatoes (imported italian is best ), salt and pepper, to taste, basil, chopped finely, rotini pasta (also called fusilli), parmesan cheese, to taste (grated )

ground beef (better to use very lean), hoisin sauce (depends on how much sauce you want but usually no more than a whole bottle), ketchup (just get the whole bottle), onion, - dice it up (using the whole onion might make it taste better depending on your preference), precooked spaghetti , amount depends on how many people are eating (thin spaghetti tastes best)

italian dressing (can be fat free), cucumbers, onion (any color or variety, but vidalia is best)

ripe bananas, melted butter or 1/4 cup canola oil, granulated sugar, brown sugar (can substitute with honey), flour, salt, egg, beaten, vanilla, cinnamon, baking soda, chocolate chips (optional- use as many as you want or none at all ) or nuts (optional- use as many as you want or none at all)