312089 best creamed eggs housekeeping cookbook Recipes

  • Best Ever Fettuccine Alfredo
    fettuccine pasta, butter, garlic, chopped, heavy cream and
    3 More
    fettuccine pasta, butter, garlic, chopped, heavy cream, egg yolk, freshly grated parmesan cheese, dried parsley
    25 min, 7 ingredients
  • Best Fluffy Buttermilk Pancakes (America's Test Kitchen)
    unbleached all-purpose flour (10 oz), sugar, table salt and
    7 More
    unbleached all-purpose flour (10 oz), sugar, table salt, baking powder, baking soda, buttermilk, sour cream, eggs, unsalted butter, melted and cooled slightly, vegetable oil
    30 min, 10 ingredients
  • Best Cream Of Broccoli and Potato Soup
    butter, onion, chopped, garlic, crushed and
    8 More
    butter, onion, chopped, garlic, crushed, white potato, cubed, broccoli florets and stems, salt and ground black pepper to taste, chicken broth, butter, all-purpose flour, milk, heavy whipping cream
    50 min, 11 ingredients
  • Best Creamed Corn
    frozen whole kernel corn, thawed (or if possible, an equi... and
    6 More
    frozen whole kernel corn, thawed (or if possible, an equivalent amount of fresh off the cob corn), whipping cream, milk, salt (or to taste), sugar (optional), margarine, melted, all-purpose flour
    45 min, 7 ingredients
  • The Best Cream Cheese Frosting
    cream cheese (softened ) and
    4 More
    cream cheese (softened ), margarine (softened *) or 1/4 cup butter (softened*), milk, vanilla, powdered sugar
    15 min, 5 ingredients
  • Best-Ever Egg Salad Sandwiches
    bacon slices, hard-boiled eggs, peeled, coarsely chopped and
    6 More
    bacon slices, hard-boiled eggs, peeled, coarsely chopped, chopped celery, chopped pimiento-stuffed green olives, mayonnaise, dijon mustard, white sandwich bread, toasted, red leaf lettuce leaves
    8 ingredients
  • Best Brunch Egg Bake!
    bread, cubed and
    18 More
    bread, cubed, shredded sharp cheddar cheese (i love cracker barrel extra sharp cheddar), shredded monterey jack cheese, eggs, milk, dry mustard, dill, sugar, baking powder, white pepper, salt, yellow onion, chopped, chives (optional), green pepper (optional), red pepper (optional), orange bell pepper (optional), yellow bell pepper (optional), mushroom (optional), broccoli (optional)
    1 hour , 19 ingredients
  • Best Fried Egg Sandwich
    butter, egg, salt and pepper, whole wheat bread and
    2 More
    butter, egg, salt and pepper, whole wheat bread, cheddar cheese, mayonnaise
    10 min, 6 ingredients
  • Mama's Best Pickled Eggs
    eggs, vinegar, garlic, white peppercorns, allspice berry and
    1 More
    eggs, vinegar, garlic, white peppercorns, allspice berry, fresh gingerroot
    58 min, 6 ingredients
  • Best Ever Egg Bake Best Ever Egg Bake
    rice krispies, cream of celery soup, sausage, browned and
    4 More
    rice krispies, cream of celery soup, sausage, browned, onion, chopped, cooked rice, shredded cheddar cheese, eggs, beaten
    25 hour , 7 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Best Low Fat Chocolate Zucchini Bread Ever! Best Low Fat Chocolate Zucchini Bread Ever!
    whole wheat flour, unbleached flour, sugar and
    10 More
    whole wheat flour, unbleached flour, sugar, splenda granular (or similar ), cinnamon, baking soda, salt, nutmeg, baking powder, unsweetened cocoa powder, zucchini, unpeeled and grated, nonfat sour cream, egg white , whipped
    1 hour 15 min, 13 ingredients
  • Best Chocolate Pudding (America's Test Kitchens) Best Chocolate Pudding (America's Test Kitchens)
    vanilla extract, espresso powder (or instant coffee) and
    9 More
    vanilla extract, espresso powder (or instant coffee), sugar, dutch process cocoa, cornstarch, salt, heavy cream, egg yolks, whole milk, unsalted butter, bittersweet chocolate, finely chopped (60% cocoa)
    15 min, 11 ingredients
  • Best Apple Kuchen Best Apple Kuchen
    butter, softened, yellow cake mix, flaked coconut and
    5 More
    butter, softened, yellow cake mix, flaked coconut, pie sliced apples (not apple pie filling!), sugar, cinnamon, sour cream, egg
    50 min, 8 ingredients
  • Best Belgian Waffles Best Belgian Waffles
    all purpose flour, sugar, soda, baking powder and
    4 More
    all purpose flour, sugar, soda, baking powder, melted butter, buttermilk, sour cream, eggs
    6 min, 8 ingredients
  • Best Buttermilk Pancakes Best Buttermilk Pancakes
    prep time : 20 minutes | cook time: 15 minutes and
    11 More
    prep time : 20 minutes | cook time: 15 minutes, all-purpose flour, granulated sugar, baking powder, baking soda, salt, buttermilk, sour cream, eggs, unsalted butter, melted and cooled slightly, vegetable oil, for greasing the pan, sixteen 4-inch pancakes
    12 ingredients
  • Best Chocolate Cake Best Chocolate Cake
    devils food cake mix and
    7 More
    devils food cake mix, jello instant chocolate pudding mix (small), sour cream, eggs, beaten, vanilla, vegetable oil, milk, chocolate chips
    8 ingredients
  • The Best Easiest Egg and Chive Sandwich The Best Easiest Egg and Chive Sandwich
    egg, milk, dried chili, garlic salt, black pepper and
    3 More
    egg, milk, dried chili, garlic salt, black pepper, mayonnaise, bread, fresh chives
    4 min, 8 ingredients




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