178007 best cream frosting creamy option Recipes

fabulous orange cream frosting, pretty for fall, butter, softened, sugar, salt, orange juice, light corn syrup, vanilla extract, drops orange food coloring (option)

cream cheese, softened to room temperature, agave nectar, heavy cream

cupcakes, pillsbury brownie classics traditional fudge brownie mix, eggs, crisco all-vegetable oil, water, semi-sweet chocolate chips, pillsbury vanilla funfetti frosting, jif creamy peanut butter

white cake mix (regular size), peanut butter cups, prepared vanilla frosting, creamy peanut butter

cream cheese, softened, sour cream, worcestershire sauce, parmesan cheese (freshly grated is best ), chicken, drained, more grated parmesan cheese (however much you like)

blue cheese, buttermilk, sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, salt and freshly ground black pepper

cream cheese, softened, mayonnaise, old bay seasoning, dry mustard, lump crabmeat , maryland blue is best, cheddar cheese, shredded

super moist white cake mix (i used betty crocker), frozen lemonade concentrate, thawed (put the rest in the freezer you can use it for other recipes and this 1!), sour cream, cream cheese, room temperature, egg whites, lemon zest (no pith), cream frosting (i used betty crocker) or 1 (12 oz) can your favorite white frosting, limoncello, lemon zest

creamy peanut butter, butter (softened ) or 1/2 cup margarine (softened), sugar (about 3.5 cups), vanilla, chocolate chips (milk or semi-sweet), paraffin wax (i use 1/4 of a standard block)

butter softened, sugar, flour, grs. semi-sweet chocolate or milk chocolate melted, milk, egg whites, egg yolk, do 1 batch of plain vanilla and then divide it into 2., plain vanilla, cream cheese ), vanilla, butter, powder sugar, chocolate, take the 1/2 vanilla frosting and add, cocoa, milk

creamy peanut butter, mayonnaise, honey, half-and-half cream, cream cheese, softened, cream

olive oil, butter, onions, chopped (about 4), garlic cloves, chopped (about 4 large heads ), chicken broth (rich stock preferred, use vegetable stock for vegetarian version), bread, cut into chunks (1/2 loaf day-old french bread), parsley stems , 9 sprigs fresh thyme or 1 1/2 tsp dried and 1 bay leaves, salt, half-and-half, black pepper, fresh-ground, croutons (optional) or fried garlic chips (optional)

cream cheese, chocolate-hazelnut spread (such as jif mocha capuccino-flavored hazelnut spread), milk, cream sherry (optional)

shortening, powdered sugar, salt, vanilla extract, heavy whipping cream

cream cheese, softened, butter, softened, powdered sugar (sift before measuring), frozen lemonade concentrate, thawed, grated lemon zest (colored portion of peel) (optional)

cream cheese, chocolate pudding mix (or flavor of your choice), butter, brown sugar, milk, cool whip, vanilla

cream cheese, softened to room temperature, low-fat milk, maple syrup, vanilla extract, sugar (approx )