174921 best cream creamy option Recipes

  • Kittencal's Best Cream Cheese Frosting (Extra Creamy Option)
    butter, room temperature (no subs!) and
    6 More
    butter, room temperature (no subs!), cream cheese, room temperature, vanilla (if possible use clear ), whipping cream , unwhipped (for the best texture use only ), sugar , sifted (more if needed, must be sifted), cool whip frozen whipped topping, thawed (optional)
    5 min, 7 ingredients
  • Leftover Chicken Enchiladas
    whole wheat tortillas and
    6 More
    whole wheat tortillas, shredded cooked chicken (from the best shredded chicken (crock pot) or crock pot creamy mexican chicken (aka fiesta chicken)), fresh baby spinach, grated cheddar cheese (& any other kind you like ), enchilada sauce, plain yogurt (a healthier alternative to sour cream), tofu (optional) or 2 cups corn (optional) or 2 cups black beans (optional) or 2 cups cooked zucchini (optional)
    45 min, 7 ingredients
  • Creamy Ranch Mashed Potatoes (Make Ahead Option)
    russet potatoes, peeled and halved and
    5 More
    russet potatoes, peeled and halved, butter , cut into cubes, cream cheese, cut into cubes and softened, sour cream, hidden valley dry ranch dressing mix (start with 1/2 package adding in more to taste), milk (optional and as needed for extra creaminess, or use whipping cream) (optional)
    35 min, 6 ingredients
  • Creamy Baked Veggies
    frozen mixed vegetables (broccoli, carrots, cauliflower i... and
    3 More
    frozen mixed vegetables (broccoli, carrots, cauliflower is best.), cream of mushroom soup, garden vegetable flavored cream cheese, crouton
    25 min, 4 ingredients
  • Creamy Spinach Salad
    sour cream, creamy french dressing, pepper, salt and
    4 More
    sour cream, creamy french dressing, pepper, salt, fresh spinach , torn, mandarin oranges, chilled and drained, cucumber, sliced, shredded cheddar cheese
    15 min, 8 ingredients
  • World's Best Cream Cheese and Pineapple Dip
    cream cheese, softened and
    3 More
    cream cheese, softened, crushed pineapple, drained with juice reserved, onion powder, garlic, peeled and crushed
    10 min, 4 ingredients
  • Best Cream Of Broccoli and Potato Soup
    butter, onion, chopped, garlic, crushed and
    8 More
    butter, onion, chopped, garlic, crushed, white potato, cubed, broccoli florets and stems, salt and ground black pepper to taste, chicken broth, butter, all-purpose flour, milk, heavy whipping cream
    50 min, 11 ingredients
  • Best Creamed Corn
    frozen whole kernel corn, thawed (or if possible, an equi... and
    6 More
    frozen whole kernel corn, thawed (or if possible, an equivalent amount of fresh off the cob corn), whipping cream, milk, salt (or to taste), sugar (optional), margarine, melted, all-purpose flour
    45 min, 7 ingredients
  • Cream Cheese French Toast
    bread , challa is best, cream cheese, eggs and
    2 More
    bread , challa is best, cream cheese, eggs, half-and-half or 1/2 cup milk, marmalade or 1/3 cup jam, of choice
    1 hour 5 min, 5 ingredients
  • The Best Cream Cheese Frosting
    cream cheese, softened, butter, softened, powdered sugar and
    1 More
    cream cheese, softened, butter, softened, powdered sugar, vanilla
    5 min, 4 ingredients
  • The Best Cream Cheese Frosting
    cream cheese (softened ) and
    4 More
    cream cheese (softened ), margarine (softened *) or 1/4 cup butter (softened*), milk, vanilla, powdered sugar
    15 min, 5 ingredients
  • Chocolate Cheesecake Ice Cream Chocolate Cheesecake Ice Cream
    best quality whole chocolate milk (this is important for ... and
    5 More
    best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche
    10 min, 6 ingredients
  • Creamy Tomato Soup With Oregano and Roasted Garlic Creamy Tomato Soup With Oregano and Roasted Garlic
    olive oil, onion, finely chopped (about 1 cup) and
    8 More
    olive oil, onion, finely chopped (about 1 cup), diced tomatoes, warm vegetable stock, roasted garlic (see instructions below), fresh italian oregano leaves, loosely packed (3 tbsp chopped ), salt , to taste, fresh ground pepper , to taste, heavy cream, honey (optional) or 2 tsp sugar (optional)
    35 min, 10 ingredients
  • Best Light & Creamy Mashed Potatoes Best Light & Creamy Mashed Potatoes
    potatoes, light cream cheese, light parmesan cheese and
    3 More
    potatoes, light cream cheese, light parmesan cheese, cheddar cheese, thyme, salt & pepper
    30 min, 6 ingredients
  • Creamy Blueberry Bread Pudding Creamy Blueberry Bread Pudding
    fresh french bread (earth grains pre-sliced bread is best) and
    6 More
    fresh french bread (earth grains pre-sliced bread is best), cream cheese, frozen blueberries, whole milk, half & half, real maple syrup, eggs
    40 min, 7 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Best Peanut Dressing Best Peanut Dressing
    creamy peanut butter, mayonnaise, honey and
    3 More
    creamy peanut butter, mayonnaise, honey, half-and-half cream, cream cheese, softened, cream
    5 min, 6 ingredients
  • World's Best Cream of Garlic Soup World's Best Cream of Garlic Soup
    olive oil, butter, onions, chopped (about 4) and
    8 More
    olive oil, butter, onions, chopped (about 4), garlic cloves, chopped (about 4 large heads ), chicken broth (rich stock preferred, use vegetable stock for vegetarian version), bread, cut into chunks (1/2 loaf day-old french bread), parsley stems , 9 sprigs fresh thyme or 1 1/2 tsp dried and 1 bay leaves, salt, half-and-half, black pepper, fresh-ground, croutons (optional) or fried garlic chips (optional)
    16 min, 11 ingredients




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