76 best corned ever Recipes

unpopped popcorn, oil (for popping), butter, brown sugar, salt, corn syrup, baking soda

ground turkey, ranch dressing mix, frozen corn, mexican-style stewed tomatoes, with liquid, tomato sauce, onion, chopped, taco seasoning mix, black beans, rinsed, cannellini beans, rinsed, water

boneless skinless chicken breasts, chicken broth (enough to cover breasts), salt, ground black pepper, half-and-half, butter (yes, 3 tablespoons!), onion, chopped, celery, chopped, all-purpose flour, frozen mixed vegetables, thawed (i use green beans, corn, carrots and peas), potatoes, cooked and cubed (or 1 can small white potatoes, cubed), fresh parsley, chopped, dried thyme, double crust pie crust, egg, lightly beaten

sugar, salt, white corn syrup, peanut butter, whole milk, butter, vanilla extract

flour, baking soda, salt, butter, softened, brown sugar, white sugar, eggs, milk, vanilla, corn flakes, crushed to 1/2 cup, quick oats, coconut, chocolate chips, butterscotch chips

butter, softened, white sugar, eggs, vanilla extract, biscuit baking mix, yellow cornmeal, milk

mexicorn whole kernel corn, drained, shredded cheddar cheese, diced green chilies, green onion, chopped, ground cumin, black pepper, mayonnaise, sour cream

ears fresh corn on the cob, mayonnaise, freshly grated romano or asiago cheese, olive oil, ground cumin, teas. garlic powder, teas ancho chile powder + 1, kosher salt

chicken breasts, cooked and shredded, onion, finely chopped, sugar, cilantro, stems removed and finely chopped, chicken broth, spicy v8 juice, chili powder, ground cumin, cayenne (or to taste), rotel, cream-style corn, corn, drained, pinto beans, drained, shredded mexican cheese, sour cream, avocado, diced, crushed tortilla chips, lime wedge

sugar, all-purpose flour, salt, cold unsalted butter, cut into 1/2-inch cubes, ice cold water, eggs, egg yolks, dark corn syrup, light brown sugar, butter, melted and cooled, cream, vanilla, toasted pecan halves

boneless skinless chicken tenderloins or 2 -3 large boneless skinless chicken breasts, corn tortillas, mexican blend cheese, cheddar cheese , jack, ground cumin, chili powder, cream of mushroom soup, chicken broth, onion, diced, rotel , with chilies, oil (i prefer grapeseed)

olive oil, onion, chopped, carrots, finely chopped, minced garlic, reduced-sodium chicken broth, diced tomatoes, undrained, picante sauce, ranch style beans, undrained, black beans, rinsed and drained, frozen whole kernel corn, ground cumin, black pepper, dried oregano leaves, chili powder, paprika, chopped cooked chicken breasts, chopped fresh cilantro, tortilla chips, cubed avocado, shredded cheddar cheese

pre-cooked cold diced chicken breasts (leftover chicken works great), water, low-sodium chicken bouillon cube (or reg if you prefer), margarine, light mayonnaise, coriander, ground sage, adobo seasoning (less for lower sodium), sugar, flour, soymilk (or soy creamer), cooked egg noodles, veggie shreds soy cheese (cheddar, use this specific type of veggie cheese for best results), veggie shreds soy cheese (mozzarella), average sized mushrooms, finely chopped, frozen broccoli, cuts, frozen peas, frozen sweet corn, beaten eggs, italian seasoned breadcrumbs, salt and pepper (i like fresh ground pepper and use about 15 grinds in my casserole)

lobsters (peeled and chopped ), onion (optional), celery ribs (diced ), peas (15 oz), corn (15 oz), red bell pepper (diced ), hard-boiled eggs (grated ), fried bacon (diced ), peeled and diced granny smith apple, basmati rice (or your favorite ) or 1/2 cup safron rice, cooked (or your favorite), mayonnaise, dijon mustard, sea salt (or less , to taste), fresh ground pepper