50942 best corn the cob techniques Recipes

butter, mushrooms, sliced, leek, trimmed and sliced, corn cobs , kernels removed, plain flour, mustard powder, low fat milk, parmesan, grated, sheets filo pastry, olive oil cooking spray

cobs of corn, shucked, chopped green onions, grated manchego cheese or substitute pecorino romano, zamorano or any mild cheese., fresh rosemary leaves, finely chopped or 1/4 tsp dried and ground ., kosher salt and freshly ground pepper to taste., eggs, milk, flour ap, vegetable oil. i used canola oil ., tomato salsa homemade or your favorite store bought salsa.

ears sweet corn in husks, mayonnaise, chipotle pepper in adobo sauce, finely chopped, minced fresh cilantro, lime juice, grated lime peel, garlic clove, minced, grated asiago cheese

butter (softened ), egg, sour cream, jiffy corn muffin mix, whole kernel corn , drained of liquid (1 can), creamed corn (1 can), sugar (or substitute)

egg, milk, vegetable oil, self-rising corn meal mix, cream-style corn, sour cream

onions , spiced or unspiced, carrots, corned beef brisket, malt vinegar, stout beer (such as guinness), mustard seeds, coriander seed, black peppercorns, dill seed, whole allspice, bay leaves, cabbage, rinsed, red potatoes, coarse grain mustard, dijon mustard, horseradish

corn (fresh always best), black beans, tomatoes, diced, green onions, sliced (red onions would be great), red onion, chopped, jalapenos, chopped, cilantro, chopped

bacon, diced, sliced fresh mushrooms, chopped onion, frozen corn, thawed, cheez whiz (process cheese sauce)

corn ( fresh preferably ), heavy cream, sugar ( more if you like ), salt, separately cook, butter, flour, make a roux. do not brown

corn bread mix, firm white bread, bulk spicy pork sausage, sliced celery, onion, chopped, dried sage, melted butter, chicken broth, eggs

corn on the cob, ground pork, onion, coarsely chopped, garlic cloves, minced, patis, olive oil, chicken broth, water

corn scraped from cob , milk removed, eggs, beaten, chopped onion or 1 tbsp chopped chives, sugar, salt, milk or cream, butter, saltine crackers, crumbled, herb or mix, to taste, recipe follows, dried parsley, dried basil, dried marjoram, dried oregano, dried thyme, dried summer savory, dried tarragon, dried sage

u -8) head on wild shrimp, pancetta, lemon pepper, worcestershire sauce, whole milk, water, jalapeno peppers, split, yellow corn stone-ground grits, whole butter, mascarpone cheese, salt and pepper, peeled and sliced shallots, corn cobs , kernels removed, all the shrimp shells from peeling shrimp, whole butter, tomato paste, dry sherry, shrimp stock, whole butter, all-purpose flour, okra , rolled in rice flour, thick slices heirloom tomatoes, shaved fennel , soaked in ice water, fennel fronds, for garnish, micro parsley, for garnish

vegetable oil, corn cobs ,remove kernels, onions chopped, cardamom pods, cinnamon stick, birds eye chilli finely choped, ground turmeric, button mushrooms, chopped coriander, tblsp lemon juice

roasted corn cobs, chickpeas (drained and rinsed ), olive oil, red wine vinegar, kosher salt, freshly ground black pepper

cream cheese, corned beef (super thin sliced), green onions, worcestershire sauce, accent seasoning

bacon strips, diced, sliced fresh mushrooms, chopped onion, frozen corn, thawed, process cheese sauce