167134 best classic white layer almond filling Recipes

refrigerated crescent dinner rolls, almond filling, powdered sugar

granulated sugar, eggs, slightly beaten, solo almond filling, flour, baking powder, salt, powdered sugar

unsalted butter, softened, sugar, all-purpose flour, baking powder, salt, egg whites, milk, vanilla extract

warm water (110f), white bread flour, vital wheat gluten, powdered milk, sugar, salt, butter, fast-rising active dry yeast or 1 1/2 tsp active dry yeast

classic white cake mix (i used duncan hines), half-and-half, margarine, egg whites, vegetable shortening, clear vanilla, sugar (32 oz), half-and-half

milk, egg, margarine or 3 tbsp butter, cut up, bread flour, granulated sugar, salt, active dry yeast or 1 1/2 tsp bread machine yeast, almond paste, crumbled, granulated sugar, all-purpose flour, egg yolk, milk (optional), red colored coarse sugar (optional) or plain coarse sugar (optional)

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted

cream sherry, golden raisins, baking apples, fresh lemon juice, water, caster sugar, almonds ground, cinnamon, nutmeg, butter unsalted

dried cherries or cranberries, cold water, sugar, divided, active dry yeast, warm water (110o to 115o), milk, butter, grated lemon peel, salt, king arthur unbleached all-purpose flour, egg, almond filling, egg, milk, divided, sugar, vanilla extract

egg yolks, water, light corn syrup, best-quality white chocolate, finely chopped, peppermint extract, chilled whipping cream, whipping cream, dark corn syrup, butter, best-quality bittersweet chocolate or 9 oz semisweet chocolate, chopped, water, fresh mint leaves

water, white bread flour, dry milk, sugar, salt, butter, fast rise yeast or 3 tsp active dry yeast

egg yolks, at room temperature, sugar, whipping cream, white chocolate baking bar, chopped in pieces, vanilla, sugar , for carmelized topping

cream cheese or 1 (8 oz) package light , softened, sweetened condensed milk, white chocolate chips, melted, egg, vanilla extract, graham crackers or 1 chocolate cookie pie crust, 9 inch, strawberries (optional garnishment ) or raspberries (optional garnishment)

unsalted butter, softened, sugar, all purpose flour, baking powder, salt, egg whites (3/4 cup), milk, vanilla extract

water, vegetable oil, egg, ghirardelli dark chocolate brownie mix, dried cranberries, ghirardelli classic white chips, chopped pecans

shortening, sugar, all-purpose flour, baking powder, salt, milk, vanilla extract, egg whites

all-purpose flour, baking powder, salt, whole milk, at room temperature, egg whites, at room temperature, vanilla extract, unsalted butter, at room temperature, sugar, unsalted butter, at room temperature, cream cheese, at room temperature, sugar, vanilla extract, seedless raspberry jam