167134 best classic white layer almond filling Recipes

almonds, blanched ,blended,ground until they are mealy (very fine), egg whites , unbeaten, sugar, almond extract

chocolate velvet cake batter, white chocolate morsels, coarsely chopped slivered almonds, toasted, vanilla buttercream frosting

all-purpose flour, whole wheat flour, baking powder, salt (optional), unsalted butter, room temperature, applesauce, room temperature, almond filling (i use solo almond pastry filling), sugar, egg whites, egg, vanilla, skim milk, room temperature, cranberries, chop if desired (fresh or frozen thawed )

all-purpose flour, cornstarch, baking soda, butter, softened (if using margarine, use the stick type for the best results ), brown sugar (light or dark your choice ), granulated sugar, egg, slightly beaten, real vanilla (can use imitation ), white chocolate chips, crushed almonds

flour, salt, pepper (freshly, and coarsely ground ), salmon fillets, egg white (beaten , placed in shallow bowl), almonds (slivered, placed on small plate), olive oil, butter (clarified is best, as it will not burn), lemon juice (juice of 1 lemon, reserving 2 very thin slices)

odense marzipan or almond paste, maraschino cherries with stems, drained, semi-sweet mini chocolate chips, you can use white chocolate chips or dark choco chips)

active dry yeast, warm milk (110o to 115o), eggs, mashed potato flakes, butter, softened, sugar, salt, king arthur unbleached all-purpose flour, almond cake and pastry filling

rhodes dough or 12 rhodes dinner rolls, sugar, divided, cinnamon, chopped slivered almonds, butter, melted, almond extract, glaze, powdered sugar, butter, melted, almond extract, water, cinnamon, almonds , if desired

butter, lt. olive oil, brown sugar, eggs, almond filling (solo), flour, baking soda, salt, toasted slivered almonds, almond extract

eggs, room temperature separated, cream of tartar, sugar, vanilla, almond filling, divided, almond liqueur, cake flour (that is presifted and then measured to 1 1/4 cups), baking powder, salt, semisweet chocolate, whipping cream, divided (2 tbsp for chocolate rest for filling and frosting), seedless raspberry jam, sliced almonds, toasted, fresh raspberry (optional)

butter or 1 cup margarine, softened, sugar, almond extract, almond filling, all-purpose flour, sugar (optional)

butter, softened, sugar, egg yolk, almond filling (solo), vanilla, flour, cinnamon, salt, semisweet chocolate, melted

lettuce , torn into pieces, broccoli florets, mushrooms, fresh,sliced, english cucumbers, frozen peas , thaw and drained, mandarin oranges, drained, almonds, sliced ,roasted, water chestnut, sliced, cauliflower florets, celery, chopped, green pepper, chopped, red pepper, chopped, green onion, sliced, red onion, chopped or rings, crumbled bacon, pieces cooked, tomatoes, halved, mayonnaise, miracle whip (or use all mayonnaise instead of half and half), brown sugar or 1 tbsp white sugar, garlic powder, parmesan cheese, curry powder (optional), shredded cheddar cheese (optional)

granulated sugar, eggs, lightly beaten, solo brand almond filling (or baker brand almond filling), all-purpose flour, baking powder, salt, powdered sugar , for dusting

active dry yeast, sugar, sugar, warm milk (110f, 45cup), butter, melted and cooled, salt, egg, beaten, all-purpose flour, egg yolk, milk, ground blanched almond, sugar, egg white, beaten, milk, almond extract, chopped candied red cherries (optional), raisins, powdered sugar , sifted, water, toasted slivered almonds, candied red cherries, quartered

butter, softened, sugar, eggs, canned almond filling (i use solo), milk, flour, baking soda, salt, sliced blanched almond (i like to toast them)

cream cheese softened, butter softened, flour, egg, granulated sugar, soft butter, ground blanched almonds, almond extract

almond filling, dozen small croissants , split in half horizontally, double chocolate morsels (we tested with ghirardelli) or regular semisweet chocolate morsels, sliced almonds, toasted