299 best chicken dried Recipes

dried rosemary, crushed, garlic powder, pepper, seasoned salt, broiler/fryer chickens (3 to 3-1/2 lb each), chicken broth, sliced fresh mushrooms, chopped celery, sliced carrots, chopped onion, pepper, king arthur unbleached all-purpose flour, salt, eggs, evaporated milk, olive oil

roasted deli chicken, dry sherry, canned chicken broth, curry powder, pepper, poultry seasoning, celery salt, onion powder, grain and wild rice blend, sliced mushrooms, scallion, chopped (about 1 cup), carton sour cream, cream of mushroom soup, ritz crackers, crushed (about 1 sleeve of crackers), french-fried onions, crushed, butter, paprika, garlic powder

butter, dry onion soup mix, boiling water, chicken bouillon cube, cream of mushroom soup, chicken breasts, cooked and cubed, sour cream

individually frozen biscuits, chicken broth, divided, boneless skinless chicken breasts, cubed, carrots, coarsely chopped, celery ribs, chopped, chopped onion, frozen corn, dried basil, pepper, all-purpose flour, browning sauce , optional

shredded cooked chicken , from rotisserie chicken, mayonnaise, homemade, recipe below, stalks celery, finely diced, scallion, chopped, chopped fresh herb , parsley, basil, and thyme work well, lemon , zested, fresh lemon juice, egg yolk, salt, dry mustard (or dijon mustard), sugar, fresh lemon juice, canola oil

refrigerated pie crust, poached skinless, boneless chicken breast half, cut into small chunks, shredded gruyere cheese, grated parmesan cheese, eggs, skim milk, dry onion soup mix, paprika

light mayonnaise, low-fat plain yogurt, paprika, seasoned salt, dried cranberries, chopped celery, cubed green apple, sliced red grapes, chopped pecans, drained canned chicken, ground black pepper to taste

olive oil , to taste, garlic cloves, minced, red bell pepper, diced (about 1/2 cup), sun-dried tomatoes, diced, thyme, chili powder , to taste, salt and pepper, refrigerated pizza dough, chicken breasts, cooked and shredded (about 1/2 lb), havarti cheese, in slices (quantity to taste), leaves fresh basil, olive oil, refrigerated pizza dough

soup pot, chicken pieces - i used three leg quarters (legs and thighs), olive oil, stalks celery - diced (reserve 1 stalk), jalapenos - diced (or more ), sized onions - diced, carrots - diced (reserve 1 carrot), kosher salt, fresh cracked pepper, red pepper flakes, cayenne pepper, fresh rosemary, minced, cumin, whole cloves of allspice, bay leaves - fresh or dried, water, better than bouillon chicken flavored paste (optional), stalks of scallions - diced and added at the end into your serving bowls., dried noodles (optional & cooked separately near the end ), chopped fresh parsley or cilantro added at end or to the bowls when serving.

chicken breast halves, poached & chopped, olive oil, onion, finely chopped, carrot, finely chopped, celery, finely chopped (use mainly the leaves), garlic cloves, minced, water (strained poaching liquid from chicken is best), tomatoes, chopped (cento), lime , juice of, oregano, dried, cumin powder, dried dried chipotle powder, salt, basil, dried, corn tortilla strips, crushed in food processor (mission brand), milk (optional), monterey jack cheese, shredded (or pepper jack), sharp cheddar cheese, shredded

whole chicken, stalks celery with leaves, chopped, baby carrots, onions, chopped, cubes beef bouillon, crumbled, chicken noodle soup mix, low-sodium chicken broth, dried thyme, poultry seasoning, dried basil, black peppercorns, bay leaves, dried parsley, farfalle (bow tie) pasta

boneless skinless chicken breasts (lightly pounded to an even thickness), salt & freshly ground black pepper, to taste, all-purpose flour, unsalted butter, extra virgin olive oil, fresh sage, chopped or 1 tsp dried sage, sage leaves, for garnish (optional), prosciutto, large slices not paper-thin trimmed to fit chicken breasts, fresh mozzarella cheese, thinly sliced and trimmed to fit chicken breasts, dry white wine , such as pinot grigio-sauvignon blanc

whole dried chipotle powder, whole cumin seed, crushed red pepper flakes, dried onion flakes, whole mexican oregano, kosher salt, garlic granules, cornstarch, black peppercorns, basmati rice, diced peeled tomatoes, tomato paste, chicken stock (homemade is best ), chicken thighs, skinned , boned, cut into 3/4 inch cubes, yellow onions, chopped, green bell pepper, chopped, red bell pepper, chopped, jalapeno chile, roasted, seeded, devained, minced, diced ortega green chilies

chicken stock (homemade is best ), whole tomatoes, cut up and include juice, chopped yellow onion, zucchini, chopped, celery rib, chopped, carrot, chopped, garlic clove, minced, dried oregano, salt , to taste, fresh ground black pepper, orzo pasta, ground chicken, dried coarse breadcrumbs, chopped fresh parsley, chopped yellow onions, garlic clove, minced, salt, dried allspice, dried sage, fresh ground black pepper

chicken broth (i used swanson s), white chicken meat, with liquid (canned is fast. rotisserie chicken minus the bones and skin are even better), quinoa or 1/2 cup rice, olive oil, butter, carrot, sliced in thin rings, stalk celery, coarsely chopped, green onion, coarsely chopped, garlic cloves, thinly sliced, dried parsley (2 tbsp of fresh would be better, but i was out of it), bay leaf, fresh ground black pepper, parmesan cheese

butter (also have a couple of tbsp of olive oil on hand just in case you need it), flour, chopped onions, chopped bell pepper, chopped celery, chopped green onions, bay leaves, tb chopped garlic, tb chopped parsley leaves, smoked sausage , such as andouille or kielbasa, cut into 1/4 inch slices., chicken , cut into 1 inch cubes. (you can use either half white, half dark or all dark. i like boneless, skinless because it s easier), ham steak, cut into 1/2 inch cubes, broth or stock (i like to use 1/2 chicken and 1/2 beef, just to give it some richness.), spices: (best to use dried herbs for this), thyme, basil, oregano, onion powder, black pepper, white pepper, cayenne pepper (even this little amount makes it a little on the spicy side, right on the back of your tongue. if you d rather it not that spicy, just add 1/2 to 3/4 tsp), chili powder, recipe calls for 5 tsp of salt, but i usually hold off on salt until the end since the ham, the sausage and the broth usually have a lot of salt, depending on what brands you use)

boneless skinless chicken thighs, bonless skinless chicken tenders, olive oil, crushed red pepper flakes, cremini mushrooms, sliced, garlic cloves, minced, beef broth, chopped cilantro or 2 tbsp flat leaf parsley, chopped basil, crushed tomatoes or 1 (32 oz) can whole tomatoes, squeezed, egg noodles (homemade or frozen from store is best , but dried will do just fine) or 1 lb fettuccine pasta (homemade or frozen from store is best, but dried will do just fine), freshly grated parmesan cheese or romano cheese, crusty bread

boneless skinless chicken breast halves, salt, seasoned dry bread crumb, dried oregano, crumbled, dried basil, crumbled, eggs, beaten to blend, butter, olive oil, garlic, minced, diced tomatoes, drained, tomato sauce, grated parmesan cheese