191147 best cheese log ever Recipes

cream cheese, softened (can microwave 50% 2 minutes), cheddar cheese, shredded (sharper the better), red bell pepper, chopped (or pimento ), onion, finely chopped, worcestershire sauce, lemon juice, red pepper, ground, salt, pecans, chopped for garnish, parsley, chopped for garnish

cream cheese, dried beef, chopped, worcestershire sauce, green onions, chopped, monosodium glutamate (msg), chopped pecans, chopped parsley

all-purpose flour, cheddar cheese, shredded, baking powder, garlic powder, dill weed, eggs, milk, canola oil, honey

all-purpose flour, baking powder, granulated sugar, salt, grated sharp cheddar cheese, oil, milk

cream of mushroom soup, milk, grated cheddar cheese, steamed broccoli (optional)

eggs, beaten, sugar, all-purpose flour, baking powder, ground cinnamon, baking soda, carrots (finely shredded and lightly packed), cooking oil (canola is best), cream cheese, softened, butter, softened, vanilla, powdered sugar , sifted, pecans, finely chopped

cream cheese (you can you light ), fresh coarse ground black pepper, sunflower seeds (salt-free is best), soy sauce

elbow macaroni, cream cheese, sour cream, yellow onion, chopped, havarti cheese, muenster cheese, extra sharp white cheddar cheese, breadcrumbs, garlic powder

whole wheat bread, cheese (american ), pam cooking spray, grated parmesan cheese

cream cheese, softened, sour cream, mayonnaise, cocktail sauce, mild salsa, diced green onion, diced red bell pepper, diced green bell pepper, shredded cheddar cheese, shredded lettuce, cucumber, thinly sliced

blue cheese, buttermilk, sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, salt and freshly ground black pepper

ground turkey (could use ground beef), taco seasoning, four-cheese mexican blend cheese, mayonnaise (divided ), chunky salsa (divided , i have also used black bean salsa with excellent results.), leaves lettuce, tomatoes

onion, quartered and thinly sliced, garlic cloves, butter, brussels sprouts, trimmed and halved, fresh thyme, reduced-sodium chicken broth, whipping cream, ground nutmeg, parmesan cheese , cheese-finely shredded, salt, pepper

creamed corn, jiffy cornbread mix, plain yogurt (can sub buttermilk), aunt jemima pancake mix, grated cheese (i use mixed cheese)

philadelphia cream cheese (softened ), mayonnaise (hellmans), yellow mustard, instant minced onion (soak in 3 tbsp water till absorbed), chipped beef (i use buddig)

olive oil, onions, chopped (approx . 2 cup.), carrots, coarsely grated, garlic, chopped, marjoram, crumbled, thyme leaves, cumin, diced tomatoes w/juice, broth (3 bouillon cubes), potatoes, chopped, lentils, greens, kale is best, salt, pepper, grated cheddar cheese, for garnish

canned whole tomatoes, drained, grated cheddar cheese (sharp is the best), cream cheese, butter, minced onion, minced garlic clove (powdered garlic will work, 1-2 tsp.), cayenne pepper , to taste, salt, chopped pecans (or more )