64 best cheddar soup chicken Recipes

onion, finely chopped, celery, finely chopped, portabella mushroom, chopped fine, olive oil, chicken stock (homemade is best ), instant chicken bouillon (granular type ), spinach, finely chopped, basil, finely chopped, chicken breasts, raw and cubed, powdered milk, cheddar cheese, grated, cornstarch, butter, flour

boneless skinless chicken breasts, pepper, oil, frozen asparagus (fresh broccoli is the best) or 10 oz broccoli (fresh broccoli is the best), cream of chicken soup, mayonnaise, curry powder, lemon juice, grated cheddar cheese

chicken breasts, cut into bite-size pieces, frozen broccoli, thawed,and drained or 1 bag fresh broccoli, cooked until firm-tender, condensed cream of chicken soup, shredded cheddar cheese, mayonnaise (hellman s is best), parmesan cheese , any amount desired, paprika, salt and pepper

chicken breast halves, poached & chopped, olive oil, onion, finely chopped, carrot, finely chopped, celery, finely chopped (use mainly the leaves), garlic cloves, minced, water (strained poaching liquid from chicken is best), tomatoes, chopped (cento), lime , juice of, oregano, dried, cumin powder, dried dried chipotle powder, salt, basil, dried, corn tortilla strips, crushed in food processor (mission brand), milk (optional), monterey jack cheese, shredded (or pepper jack), sharp cheddar cheese, shredded

olive oil, bacon drippings, diced onion, diced celery, reduced-sodium chicken broth or 4 cups vegetable broth, mashed potatoes, leftover, corn, leftover, cauliflower (in cheese sauce also works great) or 1/4-1/2 cup broccoli, leftover (in cheese sauce also works great), shredded cheddar cheese (sharp is best), sea salt (or kosher salt), white pepper, paprika, bacon, pre-cooked & crumbled (optional but very good addition if you have it leftover from breakfast)

chicken breasts (depending on size), sour cream, cream of mushroom soup or 1 (10 1/2 oz) can cream of chicken soup, diced green chilies, onion (diced ), salt, cheddar cheese (shredded, for filling mixture ), cheddar cheese (shredded, for topping ), corn tortillas, vegetable oil (for frying )

chicken breasts, cooked and diced, cream of chicken soup (although you can substitute cream of broccoli, broccoli cheese, or cheddar cheese soup), sour cream, evaporated milk or 8 oz half-and-half, milk, shredded cheese (any variety, although i have found a cheddar or colby-jack blend works best), garlic powder, black pepper, seasoning salt, frozen broccoli florets, egg noodles or rice

onion, chopped, stalk celery, chopped, carrot , julienned, garlic cloves, chopped, butter, flour, half-and-half cream, chicken broth, heads broccoli, chopped, salt and pepper, nutmeg, cheddar cheese, shredded

boneless skinless chicken tenderloins or 2 -3 large boneless skinless chicken breasts, corn tortillas, mexican blend cheese, cheddar cheese , jack, ground cumin, chili powder, cream of mushroom soup, chicken broth, onion, diced, rotel , with chilies, oil (i prefer grapeseed)

fresh broccoli florets or 4 -5 cups frozen broccoli, thawed and well drained, cooked chicken breasts, cubed, mayonnaise (hellman s is best), cream of chicken soup, undiluted, salt and pepper, lemon juice, grated parmesan cheese (optional), curry powder (optional), chopped celery, onion, chopped, fresh minced garlic (optional or to taste), butter, grated cheddar cheese or 2 cups any favorite cheese, crushed cracker crumbs (ritz is best), melted butter (or less if desired)

low sodium chicken broth, reduced-fat cream cheese, softened, flour, butter (i like smart balance) or 8 tbsp , alternative (i like smart balance), diced red onion, minced fresh broccoli, russet potatoes, peeled and cubed, shredded chicken, cheddar cheese, fresh garlic cloves, crushed red pepper flakes (or to taste), black pepper

cartons chicken stock, cubed frozen hash browns (thawed ), butter, bacon, white onion, cubed, flour, garlic cloves, salt and pepper, half-and-half, shredded cheddar cheese (for garnish ), green onion, diced (for garnish )

broccoli cheese soup, cream of chicken soup, curry powder, onion, diced, garlic, diced, mayonnaise, sour cream, sharp cheddar cheese, shredded, tabasco sauce, boneless skinless chicken , cut into strips, frozen broccoli florets, partially thawed, flavored salad croutons, sharp cheddar cheese, shredded

flour tortillas , large, full chicken breast , fully cooked and shredded, rotisserie chicken is best, cooked rice , leftover rice works great, corn niblets , frozen can be used, no need to defrost, cream of chicken soup , 97% fat free, regular can be used, milk , use soup can to measure, use any type of, rotel tomatoes , not necessary to drain, green chilies , do not drain, sharp cheddar cheese, grated, divided, sliced black olives

boneless skinless chicken breasts, stalks broccoli (or 1 frozen package of stalks), sliced water chestnuts, sharp cheddar cheese (shredded , can substitute colby, mild cheddar, jack, or mixes), cream of mushroom soup (can use low sodium ), mayonnaise (real mayo is the best, lower fat ones fail to set), low-fat evaporated milk, dried tarragon, onion powder, garlic powder, nutmeg, cinnamon, salt and pepper, cooked white rice or jasmine rice

onion, butter, melted, frozen hash brown potatoes, cream of chicken soup, sour cream, shredded cheddar cheese (i like sharp the best), salt, pepper, breadcrumbs (optional)

russet potatoes, peeled and cut into chunks, butter, velveeta cheese, cream of mushroom soup, chopped onions, chopped celery, soft cream cheese with chives, creole spice, chicken broth, half and half, parsley flakes, sliced green onions, croutons, shredded cheddar cheese

roasted chicken chopped, sour cream, mayonnaise, celery finely chopped, water chestnuts chopped, cream of chicken soup, grated cheddar cheese, french fried onion rings