266580 best butter treats corn Recipes

butter or 1/2 cup margarine (not spread), unsweetened baking chocolate, sugar, peanut butter, smooth or chunky, eggs, vanilla extract, all-purpose flour, reese peanut butter cups, reserve remaining 2 for garnish (0.6 oz each from a 6-oz package of 10), bittersweet chocolate chips or 3/4 cup semi-sweet chocolate chips, butter or 2 tbsp margarine, corn syrup, m & s peanut chocolate candy, reese fast break candy bars, sliced

butter, powdered sugar, unsweetened cocoa, vanilla, half-and-half, graham cracker crumbs, flaked coconut, walnuts or 1/2 cup pecans, finely chopped, half-and-half, butter, light corn syrup, half-and-half, semi-sweet chocolate chips, powdered sugar

brown sugar, sugar, butter, light corn syrup, heavy whipping cream, butter pecan flavoring, toasted pecans

canola oil, unpopped popcorn kernels, sliced almonds, brown sugar, light-colored corn syrup, butter, salt, creamy peanut butter, vanilla extract

ears sweet corn in husks, butter, cubed, minced garlic, salt, grated parmesan cheese

sugar, cinnamon, dark corn syrup, crunchy peanut butter, pretzel, corn chex, cheerios toasted oat cereal

butter, fresh corn kernels, diced sweet onions, chopped fresh cilantro, chopped green chiles, cornbread crumbles, soft, fresh breadcrumbs, eggs, lightly beaten, chicken broth, freshly ground pepper

butter, fresh corn kernels, sugar, salt, freshly ground pepper

butter, softened, sugar, peanut butter-creamy or chunky, vanilla, eggs-room temperature, all-purpose flour, baking powder, salt, milk-room temperature, glaze, peanut butter, light corn syrup, powdered sugar, milk, vanilla

flour, butter, brown sugar, salt, butterscotch chips, butter, dark corn syrup, salt, chopped walnuts or 1 cup pecans

butter, light corn syrup, creamy peanut butter, confectioners sugar, vanilla extract

butter, light corn syrup, sugar (can use 34 cup for a less sweet pie), eggs, slightly beaten, lemon juice, vanilla, salt, pecans, chopped, deep dish pie shells (if using homemade freeze in advance), semi-sweet chocolate chips or 1/4 cup milk chocolate chips

butter, light corn syrup, honey, sugar, vanilla, salt, eggs, lightly beaten, chopped pecans, unbaked 9 inch pastry shell, cream or ice

butter, fine corn flour, flour, sugar, currants, rum, egg yolk, salt, baking powder

butter, light corn syrup, honey, sugar, vanilla extract, salt, eggs, lightly beaten, chopped pecans, cream

butter or 1/2 cup margarine, whole kernel corn, not drained, cream-style corn, sour cream, grated cheese , of choice (i like it with cheddar), egg, corn muffin mix (jiffy is the best)

black beans (398 ml from a can but best to use from non-canned, like dried beans that you soak & cook), fresh tomatoes, diced (best to use fresh tomatoes), corn kernels (341 ml from a can but best to use fresh, or from frozen packages), cheddar cheese, grated (option: use orange cheddar cheese for more color in the salad), green onions, diced

sugar, smooth peanut butter, white corn syrup, margarine, corn flakes