120660 best braised green Recipes

kosher salt, fresh french beans, ends trimmed (green beans), butter, divided, vidalia onions, finely chopped, baby portabella mushrooms, cleaned and finely chopped (about 2 tbsp), all-purpose flour, sour cream, fresh ground black pepper, corn flakes cereal (recommended ( corn flakes), mozzarella cheese, grated

smoked meat (ham hocks, smoked turkey wings, or smoked neck bones), seasoning salt, hot red pepper sauce, collard greens, butter, white vinegar, salt, black pepper, garlic powder

onions, thinly sliced, all-purpose flour, panko bread crumbs, kosher salt, kosher salt, divided, fresh green beans, rinsed, trimmed and halved, unsalted butter, mushrooms, trimmed and cut into 1/2-inch pieces, freshly ground black pepper, garlic, minced, freshly ground nutmeg, all-purpose flour, chicken broth, half-and-half

tomatoes, onions, chopped, garlic cloves, chopped, extra-virgin olive oil, green beans, trimmed and halved crosswise, water, sugar, salt, black pepper, lemon wedges; thick turkish or greek yogurt

shallot, chopped, butter, garlic, chopped, green beans, trimmed, red bell pepper, seeded and sliced, vegetable broth or 1/2 cup chicken broth, walnuts, toasted and chopped

fresh green beans; trimmed, olive oil, diced tomato meats, dried greek oregano leaves, salt, cracked black pepper, boiling water

green peppers, ground beef, uncooked, cooked rice (minute rice works well), condensed tomato soup, water, eggs, sugar, minced garlic, diced onions, seasoning salt

vegetable oil, turkey bacon, diced, sliced yellow onion, minced garlic, collard , mustard, or beet green leaves, or a combination, water, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

olive oil, skinless chicken thighs (boneless is best, but bone-in works fine too), salt and pepper, onion, chopped, all-purpose flour (use 2 for a thicker sauce), dry white wine (or white cooking wine), pitted dried plum, bay leaves (optional)

sliced bacon, sliced onions, garlic, mashed, salt, cayenne, black pepper, water, beer, distilled white vinegar, molasses or cane syrup, fresh greens, such as mustard greens , collard greens, turnip greens, or kale, rinsed well, picked over and tough stems removed

olive oil, hot andouille sausage, removed from casing and crumbled, sliced yellow onion, minced garlic, collard , mustard, or beet green leaves, or a combination, chicken stock, salt, olive oil, diced onion, minced garlic, grain white rice, chicken stock or water, salt, white pepper, chopped fresh green onion tops, double-cut pork chops, essence , recipe follows, salt, fresh cracked black pepper, olive oil, hickory wood chips, special equipment : stovetop smoker, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

green cabbage heads (3 small), green onions, white and green parts, tart apples, peanut oil, apple cider vinegar, mustard seeds, boneless pork loin chops, thin sliced, lemons , zest and juice, peanut oil, kosher salt, ground black pepper, water, dry crushed red pepper

chopped mixed fresh herbs (such as rosemary, thyme, sage and parsley), dijon mustard, extra-virgin olive oil, chicken, quartered, salt and pepper, bacon, diced, red onion, diced, kale , collard or mustard greens (a mix also works well), stemmed and torn, chicken stock

green onions, butter, black pepper, fresh or frozen green peas, thawed, water, chopped fresh or 1/4 tsp dried marjoram, salt

extra virgin olive oil, onions, chopped, garlic cloves, chopped, green beans, trimmed and cut in half widthwise, tomatoes, peeled cored and chopped, sugar, salt, fresh ground black pepper, fresh mint, roughly chopped, thick yogurt , for serving, lemon wedge, for serving

extra virgin olive oil , 1 turn of the pan, butter, thick cut deli sliced smoked turkey, diced, onion, chopped, mixed greens, coarsely chopped (cook s choice ( select collard, dandelion, mustard, chard), salt and pepper, cider vinegar , 2 good splashes, sugar, hot sauce, beer or 1 -1 1/2 cup chicken stock

ginger julienned, onion, minced, sliced garlic, kale , prepped into 1 inch pieces, swiss chard , prepped into 1 inch pieces, mustard greens , prepped into 1 inch pieces, chicken stock, balsamic vinegar, salt and black pepper to taste, olive oil to cook

collard greens, washed, trimmed, and roughly chopped, bacon , sliced crosswise into 1/2-inch pieces, minced sweet onions, low-sodium chicken broth, salt and freshly ground black pepper