31159 best both dressing Recipes

sugar, flour, salt, water, pineapple juice, egg, beaten, lemon juice (fresh is best ), whipping cream , whipped

orange juice (fresh squeezed always best), apple cider vinegar, olive oil (salad quality virgin), sugar, pepper (or more ), kosher salt

hamburger meat or 1 lb ground turkey or 1 lb ground chicken, onion, diced, garlic clove, diced, carrot, diced, a green pepper, diced, black beans, crushed tomatoes, diced tomatoes and green chilies, corn, taco seasoning mix, ranch dressing mix, chili powder, cumin, paprika, cayenne pepper, salt, pepper, cilantro, for garnish, grated cheese, for garnish, tortilla chips, for garnish

buttermilk, buffalo wing sauce, hot sauce, cayenne pepper, all-purpose flour, cornmeal, boneless chicken tenders, ranch dressing, oil (for deep frying)

sweetened condensed milk, salad oil, malt vinegar, egg yolks, salt, dry mustard, cayenne pepper (optional)

mayonnaise, dijon mustard, honey (tupelo is best), rice vinegar, cayenne pepper, salt

light mayonnaise (i use best foods or hellman s), apple cider vinegar, water, mustard, garlic powder, cayenne pepper, black pepper, salt

mayonnaise (hellman s or best foods), beef consomme (not broth), red wine vinegar, crushed garlic

oil (vegetable,sunflower or corn works best), cider vinegar, white sugar, salt, pepper, garlic powder, celery salt (seasoning salt works also), poppy seed (optional)

fresh sliced button mushrooms (or less depending on how much you like mushrooms.), green bell pepper, chopped, onion, chopped, stalks celery, finely chopped, butter or 1/4 cup olive oil, for sauteeing vegetables, pork sausage (breakfast sage flavored is best), seasoned bread crumbs, chicken broth, dried sage, luzianne cajun seasoning, salt, pepper

sugar, diced onions, seasoning salt, cider vinegar or 3/4 cup white vinegar, dry mustard (colman s is best), celery seed, vegetable oil

poached boneless skinless chicken breasts, cubed, mango, peeled, pitted and sliced, avocado, peeled, pitted and sliced, tomatoes, halved, orange juice, fresh is best, extra virgin olive oil, red wine vinegar, balsamic vinegar, orange rind, grated, salt & pepper, to taste, lettuce leaf (optional)

swordfish steaks (sliced thick ), italian dressing (any variety)

chicken breast (i usally put in the oven for 350 degrees for 40 min and throw in a bit of texas pete hot sauce to ma), cream cheese, shredded cheddar cheese (cheddar, sharp cheddar, mexican, etc.), texas pete ( buffalo sauce a must for this dip, we like sweet baby rays buffalo sauce but m), ranch dressing mix (do not sub. the actual liquid dressing... dry mix a must. add more or less depending on your taste.)

dry spaghetti noodles, spaghetti sauce, any style, salad dressing, any

maple syrup, balsamic vinegar, olive oil, stone ground dijon mustard, garlic clove, salt and pepper

pineapple juice, lemon juice (fresh is best ), oil (i like corn ), sugar, salt, paprika

spinach leaves, washed , torn and lightly packed, grated swiss cheese, grated cheddar cheese, fresh sliced mushrooms, bacon, cooked and crumbled, hard-boiled eggs, sliced (or chopped ), mayonnaise or 1/2 cup miracle whip, commercial coleslaw dressing (no-name brand from superstore or extra foods is best, if you can get it.), dill weed, mayonnaise or 1 cup miracle whip, dry mustard, pepper, honey, white vinegar