19484 best blueberry dumplings Recipes

fresh blueberries or 2 1/2 cups frozen blueberries, vanilla extract, lemon, juiced, white sugar (to taste), all-purpose flour, butter, melted, all-purpose flour, baking powder, white sugar, butter, milk, sugar, ground cinnamon

cooked and cooled pie shell, blueberry jam, washed blueberries, cinnamon

flour, davis baking powder, salt, sugar, egg, slightly beaten, lowfat milk, salted butter, melted, flour, blueberries, fresh or frozen, thawed and drained

fresh blueberries (about 4 cups you can use more blueberries if desired i most always do!), sugar (or (to taste), cornstarch, water, lemon juice, vanilla, all-purpose flour, oats, brown sugar, cinnamon, butter, melted (no substitutes)

granulated sugar, cornstarch, rhubarb (1/4 inch slices), blueberries (frozen work great ), unsweetened apple juice, fresh lemon juice (bottled is fine ), butter, flour, brown sugar, butter, cinnamon

egg, shortening, sugar, brown sugar, flour, baking powder, salt, milk, grated lemon , rind of, lemon extract, fresh blueberries

butter, softened, sugar , plus, sugar, eggs, vanilla, flour, baking powder, salt, milk, blueberries, flour, flour, sugar, butter, softened

flour, sugar, baking powder, salt, egg, milk, vegetable oil, fresh blueberries (or 3/4 cup frozen )

flour, sugar, baking powder, salt, egg, nonfat milk, unflavored applesauce, blueberries

sugar, grated lemon zest (from 1 lemons), fresh blueberries , about 10 oz, picked over, sugar , plus, sugar, unbleached all-purpose flour, baking powder, salt, eggs, unsalted butter, melted and cooled slightly, vegetable oil, buttermilk, vanilla extract

flour, baking powder, table salt, egg, sugar, unsalted butter, melted and cooled slightly, sour cream, frozen blueberries

butter ( room temp ), granulated sugar, eggs, vanilla extract, baking powder, salt, blueberries (fresh -or- frozen ), all-purpose flour, milk or 1/2 cup vanilla-flavored soy, heavy cream, sour cream

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened (1 1/4 stick), sugar , minus 1 tbsp, eggs, plain low-fat yogurt, grated lemon zest, fresh blueberries or 1 1/2 cups frozen blueberries, unbleached all-purpose flour

unbleached all-purpose flour (10 oz), baking powder, table salt, egg, granulated sugar (7 oz), unsalted butter , melted and cooled slightly, sour cream (10 oz), frozen blueberries , preferably wild, variation--cinnamon-sugar-dipped blueberry muffins : see step five, granulated sugar, ground cinnamon, unsalted butter, variation--ginger-glazed or lemon-glazed blueberry muffins: see step 5 and 6, lemon zest or grated fresh ginger, granulated sugar, lemon juice

egg white, unsweetened applesauce, skim milk, all-purpose flour, splenda sugar substitute, baking powder, salt, blueberries

all-purpose flour, granulated sugar, half a stick) cold butter, muffins, all-purpose flour, divided, baking powder, salt, grated lemon peel, butter, softened, granulated sugar, eggs, vanilla, milk, fresh or frozen blueberries (rinsed well and patted dry )

grape jello, boiling water, blueberry pie filling, crushed pineapple, drained, sour cream, chream cheese, softened, sugar, vanilla, chopped pecans , if desired

baked pie shell, blueberries, sugar, salt, lemon juice, water, cornstarch, butter