33 best best pound cake Recipes

butter , no substitute, crisco shortening, sugar, plain flour, eggs, milk, baking powder, vanilla, salt

shortening, butter, softened, white sugar, egg yolks, egg whites, all-purpose flour, baking powder, salt, unsweetened cocoa powder, ground cinnamon, milk, vanilla extract, almond extract

unsalted butter, granulated sugar, eggs, cake flour, baking powder, salt, buttermilk, room temperature, lemon juice, lemon zest, powdered sugar, lemon juice

unsalted butter, softened, vegetable oil, sugar, eggs, room temperature, cake flour, vanilla extract, lemon extract, carbonated lemon-lime beverage, room temperature (7-up preferred )

granulated sugar, butter (1 stick), vanilla, eggs, separated, at room temperature for best results, plain yogurt, all-purpose flour , sifted, baking soda, salt

butter, sugar, eggs, cream cheese, flour, butter flavor extract (butter is the best) or 2 tsp vanilla extract (butter is the best)

milk chocolate chips, divided, butter, softened (2 sticks), granulated sugar, eggs (room temp is best ), flour, cocoa, baking soda, salt (i used 1/8 tsp), buttermilk (or sour milk), syrup, vanilla extract, chopped pecans, powdered sugar (for sprinkling on finished cake)

dried currants or 1/2 cup raisins or 1/2 cup dried cranberries, dark rum or 2 tbsp water, unsalted butter, room temperature, sugar, eggs, flour, baking powder, salt, nutmeg, fresh grated is best, eggnog (store bought ), vanilla, orange zest (grated ), orange juice, dark rum, sugar

all-purpose flour, baking powder, salt, butter, at room temperature, sugar, eggs, milk (whole for best results), bourbon, vanilla extract

duncan hines yellow cake mix (butter flavored), eggs, wesson oil, cream cheese (8 oz) room temp, wild blueberries (15 oz)

unsweetened cocoa, all-purpose flour, baking powder, salt, butter or 1 cup margarine, softened, mayonnaise, sugar, vanilla extract, eggs, milk, icing sugar

butter, sugar, eggs, cake flour, baking powder, salt, milk, lemon flavoring, butter flavoring, coconut flavoring, rum flavoring, vanilla flavoring, sugar, water, lemon flavoring, butter flavoring, coconut flavoring, rum flavoring, vanilla flavoring

unsalted butter, softened, light brown sugar , firmly packed, granulated sugar, eggs, all-purpose flour, salt, baking soda, half and half, vanilla, banana (peeled and mashed ), pecans, chopped (i like to hand chop, better flavor), frosting / glaze, unsalted butter, melted, light brown sugar , firmly packed, granulated sugar, whipping (heavy ) cream, vanilla

all-purpose flour, unsweetened cocoa powder, baking powder, salt, butter, softened (no subs please!), crisco shortening (butter flavor is best, but can use plain), sugar, eggs, half-and-half cream or 1 1/4 cups milk, grated unsweetened chocolate squares or 2 (1 oz) semi-sweet chocolate baking squares, vanilla (or 2-3 tbsp liqueur)

eggs, instant lemon pudding, lemon cake mix (any brand ), water, oil, sugar, lemon juice (freshly squeezed is best )

low-fat cream cheese, softened, skim milk, sugar-free instant lemon pudding, lemon cake mix, eggs or 4 cups egg substitute, sugar (optional), lemon juice (freshly squeezed is best ) (optional), sliced strawberry (optional)

butter, at room temperature, vegetable oil, sugar, eggs, yellow cake mix, flour, sour cream, at room temperature, evaporated milk, vanilla

vegetable oil spray , as needed, wheat bran, almond flour, sugar substitute (recommended: splenda ), baking powder, pumpkin pie spice, salt, eggs, canned pure pumpkin (not pumpkin pie filling), vanilla extract (no sugar added, imitation is usually best), equipment : 9 by 5-inch loaf pan, suggestion : homemade sugarless whipped cream