33 best pound cake Recipes

unsalted butter (2 sticks), softened (8 oz), granulated sugar (9 oz), eggs (5.25 oz, without the shells ), egg yolks (2 oz), vanilla extract, water, table salt, cake flour (7 oz), variation : ginger lb cake (beat in ingredients during step 3 when adding in salt), minced crystallized ginger, ground ginger, mace, variation : rose water lb cake (beat in ingredients during step 3 when adding in salt), omit vanilla and add 1 tbsp rosewater, mace (ground ), variation : seeded lb cake (beat in ingredients during step 3 when adding in salt), anise seed , ground, caraway seed , ground

unsalted butter, granulated sugar, eggs, cake flour, baking powder, salt, buttermilk, room temperature, lemon juice, lemon zest, powdered sugar, lemon juice

dried currants or 1/2 cup raisins or 1/2 cup dried cranberries, dark rum or 2 tbsp water, unsalted butter, room temperature, sugar, eggs, flour, baking powder, salt, nutmeg, fresh grated is best, eggnog (store bought ), vanilla, orange zest (grated ), orange juice, dark rum, sugar

all-purpose flour, baking powder, salt, butter, at room temperature, sugar, eggs, milk (whole for best results), bourbon, vanilla extract

milk chocolate chips, divided, butter, softened (2 sticks), granulated sugar, eggs (room temp is best ), flour, cocoa, baking soda, salt (i used 1/8 tsp), buttermilk (or sour milk), syrup, vanilla extract, chopped pecans, powdered sugar (for sprinkling on finished cake)

margarine, shortening, white sugar, eggs, all-purpose flour, self-rising flour, evaporated milk, lemon extract, vanilla extract

all-purpose flour (sift flour into measuring cup to total 4 cups), unsalted butter, softened (4 sticks), eggs, sugar

granulated sugar, butter (1 stick), vanilla, eggs, separated, at room temperature for best results, plain yogurt, all-purpose flour , sifted, baking soda, salt

flour, matcha green tea powder (best quality, see note ), baking powder, unsalted butter, softened, powdered sugar, eggs, separated, salt

granulated sugar, unsalted butter, eggs, all-purpose flour, salt, buttermilk, soda dissolved in 1 tbsp hot water, quality vanilla

butter, sugar, eggs, cake flour, baking powder, salt, milk, lemon flavoring, butter flavoring, coconut flavoring, rum flavoring, vanilla flavoring, sugar, water, lemon flavoring, butter flavoring, coconut flavoring, rum flavoring, vanilla flavoring

vegetable oil spray , as needed, wheat bran, almond flour, sugar substitute (recommended: splenda ), baking powder, pumpkin pie spice, salt, eggs, canned pure pumpkin (not pumpkin pie filling), vanilla extract (no sugar added, imitation is usually best), equipment : 9 by 5-inch loaf pan, suggestion : homemade sugarless whipped cream

eggs, instant lemon pudding, lemon cake mix (any brand ), water, oil, sugar, lemon juice (freshly squeezed is best )

duncan hines yellow cake mix (butter flavored), eggs, wesson oil, cream cheese (8 oz) room temp, wild blueberries (15 oz)

low-fat cream cheese, softened, skim milk, sugar-free instant lemon pudding, lemon cake mix, eggs or 4 cups egg substitute, sugar (optional), lemon juice (freshly squeezed is best ) (optional), sliced strawberry (optional)

butter, at room temperature, vegetable oil, sugar, eggs, yellow cake mix, flour, sour cream, at room temperature, evaporated milk, vanilla

all-purpose flour, light brown sugar, sugar, baking powder, salt, unsalted butter, softened (2 sticks), eggs, egg yolks, best kentucky bourbon, vanilla extract, chopped pecans (tossed with 1 tbsp flour), powdered sugar , for finishing