24 best bay crab Recipes

crabmeat, sour cream, cream cheese, softened, buttermilk, mayonnaise, shredded monterey jack cheese, white cheddar cheese, capers, drained, artichoke hearts, drained and chopped, minced garlic, ground black pepper , or to taste, dried dill , or to taste, grated parmesan cheese, old bay seasoning tm , or to taste, sourdough bread

lump crabmeat, divided, onion, finely diced, bay leaf, minced garlic, butter, flour, crab stock (i ve also successfully used fish stock and chicken stock before), milk, heavy cream, paprika, dry sherry, crab roe, divided (good luck!), salt & pepper, to taste, chopped chives, worcestershire sauce, splash dry white wine (optional), squeeze lemon juice, hot sauce

crabmeat , picked over, minced red bell pepper, mayonnaise, fresh breadcrumb, minced celery, minced red onion, chopped fresh parsley, old bay seasoning, salt, dry mustard, tabasco sauce, fresh breadcrumbs, red bell pepper, mayonnaise, lemon juice, minced garlic, hamburger buns, shredded lettuce, for topping, tomatoes, for topping, sliced red onion, for topping, cooking oil

white bread (medium sliced white works best ), butter, melted, ripe avocados, lemon , juice of, rocket, white crabmeat, white wine vinegar, peppercorn, fresh bay leaf, egg yolks, unsalted butter, fresh tarragon, roughly chopped, lemon , juice of

extra-virgin olive oil, butter, ribs celery, chopped, onion, chopped, red bell pepper, seeded and diced (optional - i have never used this), garlic salt, old bay seafood seasoning, salt and freshly ground black pepper, to taste, if you can buy tastefully simple products where you live , add a heaping tbsp of onion onion, flour (1 or two tbsp more if you like a thick chowder), fat-free chicken broth (i prefer to use chicken stock if i can find it, or have it on hand), fat-free half-and-half, heaping tbsp chicken base, frozen corn (not canned corn), cooked lump crabmeat (use the best quality you can find)

green onion, white and green part minced and chopped, roasted red peppers (or jarred minced pimentos ), crabmeat (i always use vacuum packed packaged and press it dry through a mesh strainer), fresh breadcrumb (about 2 slices of white bread processed in your food processor), egg, beaten, old bay seasoning, mayonnaise (hellman s or best brand), fresh parsley (minced very finely), paprika, for lightly sprinkling

fresh lump crabmeat, drained and picked over, cream cheese, softened, garlic cloves, pressed, worcestershire sauce, minced fresh chives, minced fresh parsley, old bay seasoning

eggs, beaten, parsley flakes, old bay seasoning, french mustard, dry mustard, worcestershire sauce, fresh lemon juice, salt, pepper, lump crabmeat, miracle whip, saltine crumbs, very finely ground

backfin crab meat, st butter, flour, ts pepper, qt half and half, chicken broth, tb old bay seasoning, milk

low-calorie mayonnaise, ground black pepper, crushed red pepper flakes, old bay seasoning, dijon mustard, lemon juice, egg yolks, worcestershire sauce, fresh breadcrumbs (i crumble up two slices of day old bread), chopped fresh parsley, fresh lump crabmeat (frozen crabmeat works just as well, but needs to be thawed first), olive oil (or vegetable oil), tartar sauce, fresh lemon juice, old bay seasoning

portabella mushroom caps, cream cheese (softened ), crabmeat (lump is best ), grated cheese (i like sharp cheddar), chopped celery, old bay seasoning

crabmeat, cream of potato soup (can also use 1 can of cream of celery and 1 can cream of potatoe), half-and-half, butter, celery salt, old bay seasoning, onion powder, garlic powder, salt and pepper

fresh crabs, old bay seasoning, egg, worcestershire sauce, dry mustard, mayonnaise, worcestershire sauce, lemon juice, dried mustard, olive oil, parsley flakes, breadcrumbs (panko works best)

shrimp, bay scallops, qts. water, butter, olive oil, flour, lump crab meat (imitation is ok if you don tsp have crabmeat), smoked sausage links, diced, onion, chopped, bell pepper, chopped, ribs celery, chopped, parsley, chopped, garlic, chopped, stewed diced tomatoes, frozen cut okra, bay leaves, worcestershire sauce, salt to taste, black pepper, cayenne pepper, cubes prepared fish bullion

egg, broken cracker crumb (use a high quality cracker with a delicate flavor for the best results), mayonnaise, fresh squeezed lemon juice, fresh ground pepper, chesapeake old bay seasoning (such as old bay), lump crabmeat, tabasco sauce (optional)

sliced fresh mushrooms , optional, onion, diced finely, chopped celery, water-chestnuts, diced, butter, best quality crab meat, fresh cooked medium shrimp, coarsely chopped, mayonnaise (do not substitute), half-and-half, fresh grated parmesan, seafood seasoning (such as old bay), garlic salt or powder, salt, pepper, worcestershire sauce, crushed garlic croutons, melted butter

dried onion flakes, can use fresh, chopped, celery, chopped fine, parsley, chopped, eggs, tartar sauce, worcestershire sauce, old bay seasoning, pepper, german mustard , deli style, lump crabmeat , picked over, plain breadcrumbs, butter, vegetable oil, lemon, cut into wedges

white bread round loaf, backfin crabmeat, bricks of cream cheese, worcestershire sauce, old bay seasoning, mayonnaise, shredded cheddar cheese, sour cream