64 best baked apples Recipes

baking apples, cored, maple syrup, apple cider, ground cinnamon

granny smith apples, unsalted butter, softened, brown sugar, dried cranberries, coarsely chopped, pecans, coarsely chopped, rolled oats, orange zest, ground cinnamon, maple syrup, apple cider, apple cider

apple , should be baking appropriate, cinnamon , to taste, cottage cheese (fat-free is healthiest), sour cream (again , fat-free is best), walnuts or 1/8 cup other nuts, banana

pastry pie crust (to fit bottom of a 9 or 10-inch deep dish pie plate), baking apples (granny smith is best!), lemon , juice of, sour cream, flour, white sugar, cinnamon, nutmeg, melted butter, flour, sugar, cold butter

oil, sugar, eggs, flour, salt, baking soda, baking powder, cinnamon, vanilla, peeled and grated apples, chopped pecans, butter, melted, milk, powdered sugar, vanilla, lemon extract

apples (best use sour ones), flour, oats, baking powder, soft butter, brown sugar, lemon (organic !), eggs, orange juice

firm apples (best for baking ( cortland, macoun, granny smith, honeycrisp, empire or macintosh), grated lemon zest, fresh lemon juice, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, all-purpose flour, granulated sugar, light brown sugar, lightly packed, kosher salt, old-fashioned oatmeal, cold unsalted butter, diced

bramley apples, salted water (stop cut apples going brown), quince marmalade or to taste. ( if you can tsp get i have used a good normal marmalade), lemon juice to taste, caster sugar to taste for the filling and a little more to sprinkle over the pie and sweeten the cream., quantities of quince marmalade , sugar and lemon juice will depend on the apples used so make sure you taste the filling before putting it in the pie)., pastry, self raising flour, lard, baking margarine (keep a little back to dot onto the pasty lid), sour milk (2-3 days in warm kitchen) (i have added a tbsp of sour cream to the milk to speed up the process, this can be used immediately then), a pinch of salt

apples, peeled and cut into chunks, blueberries, sugar (depending on tartness of fruit) (optional), flour, brown sugar, rolled oats, baking powder, cinnamon, salt, butter

all-purpose flour, sugar, baking powder, salt, ground nutmeg, ground ginger, baking soda, eggs, slightly beaten, vanilla extract, granny smith apple, peeled and chopped, all-purpose flour, sugar, ground cinnamon

eggs, sugar, oil, flour, baking powder (about 1 tbsp), cinnamon, apples (peeled and shredded ), powdered sugar , for dusting

apples (red are best, medium to large in size), raw sugar, honey, dates, sultanas, mixed spice

sugar, soft butter, egg, beaten, unpeeled apples, shredded, flour, baking soda, cinnamon, nutmeg, salt, chopped walnuts, butter, sugar, light cream, nutmeg (prefferably fresh grated), vanilla, cream

all purpose flour, cinnamon, baking soda, salt, granulated sugar, eggs, vegetable oil, pumpkin puree, apple juice, baking apple -peeled, cored & diced. (a medium tart apple is best)

light brown sugar , packed, cinnamon, ground, nutmeg, ground, white bread (use texas toast, that really thick ), eggs, granulated sugar, milk (original recipe calls for whole , i used 2%), vanilla (use the very best! use penzey s!), apples (used a variety ( jonagold, mcintosh, your favorites), unsalted butter (plus more to grease pan)

apples , any kind that you like best, spelt flour, baking powder, ground cinnamon, brown sugar , use an extra 4 for sprinkling, honey, plain fat-free yogurt, vegetable oil, applesauce, eggs, natural almonds, roughly chopped

egg beaters, applesauce, sugar, vanilla, apples, grated, flour, baking soda, salt, cinnamon, raisins, walnuts, finely chopped

eggs, oil, sugar, vanilla, apples, grated, flour, baking soda, salt, cinnamon, raisins, walnuts, chopped