116 best apple butter Recipes

apples, slices (or use your own recipe for stewed apples), sugar, butter, nutmeg, cinnamon, lemon juice (fresh is best ), eggs, separated, powdered sugar, vanilla extract

granny smith apples, sugar, brown sugar, flour, apple pie spice, salt, butter, cut into thin pats, heavy cream or 1/4 cup milk, vanilla, prepared pie crusts

butter or 1/4 cup margarine, is best with the rum, peeled apples, sliced, amber rum, white sugar, cinnamon, walnuts, chopped, all-purpose flour, white sugar, salt, butter or 1/4 cup margarine, vanilla

cooking apples, water, sugar, light brown sugar (firmly packed), nutmeg, cinnamon, salt (you can be generous unless you decide to substitute ed butter), flour, unsalted butter

apples (best use sour ones), flour, oats, baking powder, soft butter, brown sugar, lemon (organic !), eggs, orange juice

refrigerated buttermilk biscuits , flaky is best, apples, peel , core, and thinly slice, brown sugar, evaporated milk or 1/2 cup half-and-half cream, dark corn syrup or 1/2 cup caramel topping or 1/2 cup butterscotch sundae sauce, butter

granny smith apples, peeled cored and sliced, unsalted butter, flour, water, white sugar, brown sugar , packed, double crust pie crust , for a 9 inch pie

tart apples, peeled, cored, and sliced, fresh lemon juice, ground cinnamon, sugar, dark brown sugar , firmly packed, all-purpose flour, unsalted butter, salt

loaves poundcake (plain is best ), apples, peeled and thinly sliced, butter, cinnamon (or to taste), whipping cream, cream cheese, honey, vanilla instant pudding mix, hershey skor english toffee bit (or heath chips)

apples, peeled and cut into chunks, blueberries, sugar (depending on tartness of fruit) (optional), flour, brown sugar, rolled oats, baking powder, cinnamon, salt, butter

butter, onion, chopped, chicken thighs, ketchup, brown sugar, apple cider vinegar, dry mustard powder, whole berry cranberry sauce

bone-in country-style pork ribs, salt, divided, onion, chopped, light brown sugar, apple butter, ketchup, lemon juice, orange juice, steak sauce, fresh coarse ground black pepper, minced garlic, worcestershire sauce

granny smith apple, chopped in small pieces, count) packages crescent rolls, sugar, butter (best to use real butter), cinnamon, mountain dew soda

unsalted butter (room temp .), sugar (you can use a little less if you like, i do), eggs (room temp and well beaten ), vanilla, flour, baking powder, baking soda, salt, sour cream, room temp is best (lt. sour cream is ok), apples, peeled, cored, quartered and sliced thin, cinnamon, sugar

butter, granny smith apples, peeled, cored, quartered and sliced crosswise into 1/4-inch slices (tart apples work best), dark brown sugar, cinnamon, salt, raisins (see plumping instrustions in description), pecan pieces, toasted and chopped, cream cheese, vanilla extract, salt, sugar, beaten egg (save the other half egg to make the egg wash for the cake), cream cheese (1/4 of an 8-oz package), butter, at room temperature (1/2 stick), vanilla extract, salt, powdered sugar , sifted, milk, divided, active dry yeast, sugar, divided, eggs , egg (use the remaining half egg leftover from the cream cheese filling), beaten egg, divided (use the remaining half egg leftover from the cream cheese filling), butter, at room temperature (1 stick plus 2 tablespoons), bread flour, plus more for dusting (15.75 oz), salt, apple, filling (recipe included), cream cheese, filling (recipe included), cream cheese glaze (recipe included), colored sugar sprinkle , for decorating (purple, green and yellow )

white sugar, divided, all-purpose flour, sliced peeled apples, water, lemon juice, bottled is fine, pie crust, all-purpose flour, ground cinnamon, ground ginger, ground mace, butter, softened

bulls-eye barbecue sauce, openpit barbecue sauce, apple butter

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.