188884 besan flour pastry Recipes

flour, baking powder, salt, light fruity olive oil (i used mas portell), orange juice, pitted green olives, coarsely chopped, pitted black olives, coarsely chopped, cayenne pepper, chopped fresh oregano, egg yolk, lightly beaten with, milk

flour, baking powder, margarine, sugar, salt, powdered milk, eggs, fruit jam, fruit jam

flour, unsalted butter, chilled and finely chopped, egg, chilled, salt, water, chilled

flour, salt, butter, cold cubed, shortening, cold cubed, ice water, sugar (optional)

flour, butter, salt (optional), ice water, sugar (if needed)

flour, brown sugar, baking powder, salt, cold margarine, cold lard, ice cold water, egg yolk, cold vinegar

flour, butter or 75 g margarine, lard or 75 g cooking fat, salt, squeeze lemon juice

flour , lightly spooned, salt, vegetable oil, orange juice or 2 tbsp skim milk

milk (whole , please), sugar , plus, sugar (110 g total ), fine lemon zest, egg yolks, egg, salt, unbleached all-purpose flour (70 g), vanilla extract (or 1 1/2 tsp vanilla and 3 to 4 tsp rum), unsalted butter (45 g)

flour, salt, yeast , dissolved in 1/2 cup of warm water, eggs, beaten, milk, butter, melted, honey

flour, salt, unsalted butter, cut into small cubes and chilled, vegetable shortening, room temperature, ice water, egg white, beaten, sugar, for sprinkling

flour, salt, sugar, unsalted butter, chilled and cut into 1/4 inch cubes, shortening (8 tsp), ice water