Butter and Shortening Pastry Recipe

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Butter and Shortening Pastry
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Ingredients:

Directions:

  1. Mix flour, salt and sugar in a food processor fitted with steel blade.
  2. Scatter butter pieces over flour mixture. Toss to coat butter with a little of the flour.
  3. Cut butter into the flour mixture with 5 one second pulses.
  4. Add shortening, a tablespoon at a time and cut into mixture with about 4 one second pulses.
  5. The mixture should resemble coarse cornmeal, with butter bits no bigger than peas. Turn out into a mixing bowl.
  6. Sprinkle 6 T of ice water over flour mixture.
  7. Using the blade of a rubber spatula, press down on the dough, using a folding motion, until the dough sticks together.
  8. Add up to 2 more T of ice water if the dough will not come together. DO NOT over-knead the dough.
  9. Divide dough into 2 balls and flatten each into a 4 inch wide disk.
  10. Dust disks lightly with flour. Wrap each in plastic and refrigerate for at least 30 minutes or up to 2 days before rolling out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764.18 Kcal (3199 kJ)
Calories from fat 475.95 Kcal
% Daily Value*
Total Fat 52.88g 81%
Cholesterol 61.35mg 20%
Sodium 1791.31mg 75%
Potassium 163.2mg 3%
Total Carbs 65.64g 22%
Sugars 3.13g 13%
Dietary Fiber 7.07g 28%
Protein 8.52g 17%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 4.1mg 23%
Calcium 213.4mg 21%
Amount Per 100 g
Calories 463.21 Kcal (1939 kJ)
Calories from fat 288.5 Kcal
% Daily Value*
Total Fat 32.06g 81%
Cholesterol 37.19mg 20%
Sodium 1085.81mg 75%
Potassium 98.93mg 3%
Total Carbs 39.79g 22%
Sugars 1.9g 13%
Dietary Fiber 4.29g 28%
Protein 5.16g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 9%
Iron 2.5mg 23%
Calcium 129.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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