25893 berry ricotta muffins Recipes

ricotta cheese, preferably at room temperature, eggs, preferably at room temperature, pure vanilla extract, unsalted butter, melted and cooled, sugar, grated lime , zest of, all-purpose flour, baking powder, baking soda, salt, blueberries (fresh or frozen ) or 1 -1 1/3 cup raspberries (fresh or frozen)

flour, sugar, baking powder, baking soda, cinnamon, ginger, milk, eggs, canola oil, berries (saskatoon, blue , huckle )

margarine or 1/4 cup butter, softened, sugar, egg, flour, salt, baking powder, milk, berries

flour, white sugar, baking powder, salt, melted butter, egg, egg white, low-fat milk, low-fat milk, vanilla, berries, brown sugar, chopped walnuts, flour, cinnamon, butter

ricotta cheese, eggs, buttermilk, pure vanilla extract, fresh lemon juice, butter, melted and cooled, all-purpose flour, sugar, baking powder, baking soda, salt, grated lemon zest, cherries, pitted and sliced

ricotta cheese, eggs, buttermilk, pure vanilla extract, fresh lemon juice, unsalted butter, melted and cooled, all-purpose flour, granulated white sugar, baking powder, baking soda, salt, grated lemon zest, cherries (fresh or frozen), pitted and sliced (if you frozen cherries do not defrost before using). when fresh cherries are out of season use dried cherries.

light brown sugar , packed, flour, pecans or 1/3 cup walnuts, chopped, butter, softened, flour, sugar, baking powder, lemon zest, grated, cinnamon, salt, milk, butter, melted and cooled, egg, mixed berries, see note below

ricotta cheese, vegetable oil, egg, crushed pineapple, all-purpose flour, baking powder, baking soda, sugar, salt

unbleached all-purpose flour, salt, baking powder, unsweetened cocoa, sugar, semi-sweet chocolate chips, ricotta cheese (best with whole milk ricotta, but works with lowfat variety to further reduce fat content), eggs, milk or 1 1/3 cups 2% low-fat, vanilla extract, unsalted butter, melted (canola oil can be substituted for all or part of the butter)

egg, vegetable oil , plus more if needed, ricotta cheese, unsweetened crushed pineapple, drained, white cake mix

plain flour, baking powder, bicarbonate of soda, salt, butter, lemon zest, ricotta cheese, egg, lemon juice, almond extract, sliced almonds, sugar, sugar, extra

muffins, all-purpose flour, baking powder, butter, melted, fresh raspberries or chopped strawberries, sugar, milk, egg, streusel, walnuts or pecans, chopped, flour, brown sugar, butter, melted

whole wheat flour (wholemeal flour), rolled oats, brown sugar, eggs, bicarbonate of soda, baking powder, butter, melted and cooled. (may use margarine, canola oil, sunflower oil, etc if you are unable to use butter), berries (may use frozen or fresh. if using frozen, do not defrost), milk, ice cream , to taste

egg whites, oat bran, light ricotta cheese, mixed berries, low joule jelly crystals (i used aeroplane jelly lite )

ricotta cheese, egg whites, beaten, honey, mixed berries (fresh or frozen )

all-purpose flour, plus extra , for dusting, almond flour, fine sea salt, unsalted butter, at room temperature, sugar, honey, pure vanilla extract, strawberries, chopped into 1/4 to 1/2-inch pieces to yield 1/2 cup, blackberries or raspberries, halved, blueberries, lemon juice, powdered sugar, whole milk ricotta, powdered sugar, lemon zest, special equipment : a 2 1/2-inch round cookie cutter

walnuts or pecans, fennel seeds, unbleached pastry flour or unbleached all-purpose flour, granulated sugar, baking powder, baking soda, plain yogurt, vegetable oil, ricotta cheese, creme fraiche or sour cream, kosher salt , to taste

all-purpose flour, powdered milk or 1/2 cup ground up almonds, salt, baking powder, sugar, cinnamon, nutmeg, light brown sugar, ricotta cheese, milk, eggs, vanilla, unsalted butter, melted, vanilla chip (like nestle s white chips)