8945 berry port game hens Recipes

cornish game hens, salt and pepper to taste, lemon, quartered, fresh rosemary, olive oil, garlic, white wine, low-sodium chicken broth, fresh rosemary, for garnish

cornish game hens, split, apple cider, kosher salt, black peppercorns, apricot-chipotle glaze

cornish game hens (20 to 24 oz each), salt, pepper, butter, melted, orange juice, honey, orange juice, honey, cider vinegar, cornstarch, cold water

fresh mushrooms, chopped, pears, peeled and chopped, minced fresh basil, dill weed, olive oil, cornish game hens (20 to 24 oz each)

cornish game hens (20 to 24 oz each), lemon, cut in half, salt, pepper, bacon strip, diced, ground pork, chopped apple, raisins, chicken broth

salt, dill weed, dried oregano, pepper, paprika, cornish game hen (20 to 24 oz), split lengthwise, olive oil, chopped green onion, minced garlic, chicken broth, thawed orange juice concentrate, almonds, toasted, minced fresh parsley

chopped sweet onion, chopped celery, butter, olive oil, divided, garlic clove, minced, salt, divided, pepper, divided, cubed ciabatta bread, navel oranges, peeled and sectioned, dried cranberries, chopped pecans, toasted, grated orange peel, cornish game hens (20 to 24 oz each), orange juice

cornish game hens, white wine, wild peppercorns (toasted white peppercorns are ok), fresh laurel leaves or dry bay leaves, olive oil, parsley, cleaned and chopped, coarse polenta, garlic, minced, water or chicken stock, unsalted butter, salt and freshly ground black pepper

a 15-oz cont iner) p rt-skim ricott, freshly grated parmesan cheese, egg yolk, lightly beaten, chopped fresh basil, chopped fresh parsley, grated lemon zest, garlic cloves, kosher salt and freshly ground pepper, cornish game hens, lemons, cut into 6 quarters, onions, cut into 6 quarters, dry white wine

raisins, apple brandy or cognac, stale sliced white bread, cornish game hens, olive oil, unsalted butter, at room temperature, diced celery, diced onion, minced garlic, chopped flat leaf parsley leaves, toasted pine nuts, approximately 1 1/2 cups chicken stock or canned chicken broth, coarse salt and freshly ground pepper, paprika

frozen pineapple juice concentrate, thawed, jerk seasoning blend, canola oil, cornish game hens, halved, fresh cilantro sprigs, for garnish

butternut croutons, cornish game hens, rinsed and patted dry, salt, divided, freshly ground pepper, divided, clementines, unpeeled and quartered, leaves fresh sage, butter, softened

sliced garlic cloves, chopped fresh rosemary, cornish game hens, rosemary sprigs, salt, black pepper

cornish game hens (20 to 24 oz each), tart apple, sliced, onion, sliced, butter, melted, soy sauce

king arthur unbleached all-purpose flour, salt, pepper, chili powder, cornish game hens (20 to 24 oz each), thawed, olive oil, reduced-sodium chicken broth, cubed peeled eggplant, tomatoes, cut into wedges and seeded, sliced baby portobello mushrooms, onion, sliced, green pepper, chopped, garlic clove, minced, bay leaf, hot cooked couscous

cardamom pods, garlic cloves, roughly chopped, salt, oregano, fresh or 2 tsp dried oregano, olive oil, cornish hens , butterflied (3/4 to 1 lb each), fresh ground black pepper

cornish hens, halved, dried basil, dried oregano, black pepper, butter, olive oil, shallots, finely chopped, dry white wine

fresh basil leaves, loosely packed, fresh parmesan cheese, grated (about 1 1/2 oz), water, olive oil, salt, black pepper, garlic cloves, chopped, cornish hens (22-oz. each), red potatoes, quartered (about 2 lb), olive oil, salt, black pepper, fat-free chicken broth, water, cornstarch, fresh basil sprig (to garnish )