157580 berry pear cayenne lemon syrup Recipes

pears in light syrup, biscuit mix, chopped nuts (walnuts, pecans or almonds), cinnamon, brown sugar, butter, lemon , zest of, fresh lemon juice

king arthur unbleached all-purpose flour, brown sugar, ground nutmeg, divided, ground cinnamon, cold butter, divided, chopped pecans, pear halves in syrup, sugar, cornstarch, salt, lemon juice, grated lemon peel, unbaked pastry shell (9 inches)

ice, pear juice, lemon-lime juice (see, simple syrup (see, fresh mint leaves , plus 1 mint sprig for garnish

flour, sugar, baking powder, baking soda, salt, sour cream, eggs, pears, unpeeled,sliced 1/4 inch or 1 (16 oz) can sliced pears in light syrup, drained, brown sugar (optional)

all-bran cereal, bartlett pears in light syrup, drained and diced, skim milk, all-purpose flour, sugar, baking powder, canola oil or 1/4 cup applesauce, slightly beaten eggs or 1/4 cup egg substitute

pears, butter, maple syrup, brown sugar, apple pie spice (sweet spice blend #164342)

pork tenderloin chops, 1 inch thick (bone out ), stove top pork stuffing mix (or comparable to), pears in heavy syrup, garlic powder, salt, pepper, butter or margarine

brown sugar (firmly packed), pears (canned in syrup), self raising flour, unsalted butter, caster sugar, eggs, lightly beaten

thyme, fresh, vodka, pear vodka, lemon juice, simple syrup, splash brut champagne , dry sparkling wine or soda water, chilled, fresh pear, fresh thyme

all-purpose flour, brown sugar, chilled butter or stick margarine, cut into small pieces, chopped almonds, toasted, cubed peeled anjou , bartlett, or bosc pear (about 3 lb), fresh lemon juice, vanilla fat-free frozen yogurt, fat-free caramel sundae syrup

red or green anjou pears, sliced, lemon juice, apple cider, maple syrup, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, butter or margarine, cut up, ginger-almond topping, granulated sugar, cream, crystallized ginger (optional)

sugar, fresh lemon juice, unsalted butter, grated lemon peel, eggs, sugar, fresh lemon juice, unsalted butter, room temperature, sugar, grated lemon peel, eggs, self-rising flour, creme fraiche or plain yogurt, sliced hulled strawberries (from about 1 lb), fresh mint sprigs (optional)

anise-flavored liqueur (such as pernod, or other pastis or absinthe), pear vodka (recommended grey goose la poire), simple syrup, angostura bitters, pear, wedge for garnish, ice

fresh mixed berries, sugar, lemon, sour cream, crepes, berry coulis , recipe follows, frozen berries (thawed ), sugar, lemon juice, rum , brandy, or chambord

bosc pears, real maple syrup (vermont or quebec), roasted walnut (diy, it s easy!), raw honey (why mess around. sucanut or even brown sugar works too), melted butter (or ghee, pref organic)

brown sugar, melted butter, pears in heavy syrup, spice cake mix, buttermilk, vegetable oil, eggs, ginger, cinnamon, butter, sugar, water, rum

pears in light syrup, sliced,well drained, carton low-fat plain yogurt , with fruit, wooden popsicle sticks

pears in light syrup (reserve juice), white cake mix, egg whites, egg