30328 berry hippie tea flavored smoothie Recipes

eggs, butter flavored shortening, white sugar, baking powder, all-purpose flour

caravella limoncello, tea, unsweetened (black tea preferred), ice

all-purpose flour, cornmeal, white sugar, baking powder, salt, chopped fresh strawberries, naturally flavored strawberry yogurt, butter, melted, egg, lightly beaten

cold milk, jell-o vanilla flavor instant pudding & pie filling, thawed cool whip whipped topping, divided, frozen lb cake, orange juice, mixed raspberries and sliced strawberries, blackberries

tropical fruit-flavored jell-o mix, water, triple berry vodka

fat-free , sugar-free chocolate flavor pudding mix, nonfat milk, nonfat cottage cheese, nonfat plain yogurt, fresh raspberries

raspberry-flavored sparkling water, chilled (sweetened with aspartame), crushed ice, sliced fresh strawberries, chopped peeled mango, lime juice

raspberries (see above), water, splenda granular, sugar substitute, cornstarch, flour, wheat flour, splenda granular, sugar substitute, baking powder, baking soda, butter (cold ), baby food (pear or prune flavor), egg whites, slightly beaten, skim milk (add 1 1/2 tsp of lemon juice and let sit 5 minutes before using), vanilla, flour, splenda granular, sugar substitute, butter

kiwi, peeled and diced, raspberries, strawberries, diced, blueberries, white sugar, brown sugar, fruit preserves, any flavor (i used blackberry)

flour, sugar, margarine , plus, margarine, softened, water, water, oil, baking powder , mixed together, vanilla extract, blackberry pie filling (or any flavor )

sea salt, peppercorns, garlic powder, dried rosemary, brown sugar , firmly packed, juniper berries, dried, bay leaf, dried, crumbled, thyme (leaves only )

berry gelatin (or grape flavor), water, boiling, blueberries in light syrup, crushed pineapple

cold milk, instant vanilla flavor pudding and pie filling (4-serving size), thawed cool whip topping, divided, frozen lb cake, orange juice, mixed raspberries (or both mixed) or 2 cups sliced strawberries (or both mixed), blackberry

yeast cultured scoby, tea , from prior k-batch called reserve, sugar, organic black tea or 8 -10 tea bags, filtered water

ducks, cleaned and quartered, fresh brewed lapsang souchong tea or 1 cup other black tea, brewed and cooled,reserve the tea leaves (make it quite strong), dry lapsand souchong tea leaves, fresh kumquat, tangerine, wedges (garnish )

uncooked pasta rings or elbow or little shells or ditalini, etc - the smaller the pasta, the better, fresh crab meat (i prefer to use the refrigerated crab - or pick my own crab meat off the legs - over the shelved canned crab...it gives such a great fresh flavor that can tsp be matched by shelved or imitation crab meat), fresh medium shrimp, chopped coarsely, chopped green onions, whites and some of the greens, diced celery (i prefer to peel the outer stalks of the celery first, using a potato peeler - try it sometime...the celery is tender and crispy without all the stringy-ness!), mayonnaise, dried dill weed, two of old bay seasoning, juice of 1 lemon, salt and pepper to your taste (if even needed - taste it first)

all-purpose flour, half and half, sugar, vanilla, salt, eggs, soft french bread cut into 1 cubes (8 cups), mixed berries (or berry of your choice), berry sauce, sugar, cornstarch, orange juice, frozen unsweetened mixed berries (or berry of your choice), fresh strawberries, cut in half

beef tenderloin, cut into 24 (1-inch) pieces, low-sodium soy sauce, minced peeled fresh lemongrass or 2 tsp grated lemon rind, hot chili oil, lemon juice, loose green tea or 2 green tea bags, opened, garlic cloves, minced, serrano chile, seeded and minced, yellow squash , halved lengthwise and sliced into 8 (1-inch) pieces, onion, cut into 8 wedges, grape tomatoes, hot cooked long-grain rice, tea sauce for all occasions