231386 berry crispy strips vanilla cream Recipes

cream cheese, butter, white sugar, eggs, all-purpose flour, vanilla extract

cream cheese, softened, white sugar, egg yolk, vanilla extract, refrigerated crescent rolls, white sugar, ground cinnamon

cream cheese, softened, sugar, vanilla extract, pineapple pie filling, flaked coconut, chopped walnuts

cream cheese, softened, butter, softened, sugar, vanilla extract

cream cheese, softened, unsalted butter or margarine, softened, sugar, vanilla extract

cream cheese, at room temperature, butter, unsalted, divided, at room temperature, eggs, sugar, divided, all-purpose flour, all-purpose flour, vanilla extract, divided, unsweetened baking chocolate, salt

nectarines (about 1 lb), cut into wedges, sugar, divided, fresh lime juice, ricotta (1 cup), whole milk, pure vanilla extract, water, pine nuts, toasted, mint leaves

phyllo pastry sheets (each about 17x13 inches), stacked and halved crosswise, forming eighteen 8 1/2x13-inch rectangles, unsalted butter, melted, sugar, sugar, cornstarch, whole milk, egg yolks, vanilla bean , split lengthwise, firm but ripe bananas, peeled , sliced thinly on diagonal, sugar, chocolate sorbet

crescent roll dough, cream cheese, sugar, vanilla, butter, cinnamon

cream cheese, at room temperature (i use 1/3 less fat ), crescent roll dough (i use the low-fat kind ), sugar, vanilla, butter, melted, sugar, cinnamon

cream cheese, softened, sugar, butter or 1/2 cup margarine, softened, vanilla

cream cheese, butter or 1/2 cup margarine, vanilla, powdered sugar

cream cheese, butter or 1/2 cup margarine, vanilla, powdered sugar

pumpkin, white whole wheat flour, raw sugar, dark amber maple syrup, baking soda, cinnamon, vanilla, cream cheese, powdered sugar, milk