164725 berry cream palate dessert Recipes
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refrigerated piecrust (from a 14.1-oz package), sour cream and9 Morerefrigerated piecrust (from a 14.1-oz package), sour cream, cream cheese, softened, fresh lemon juice, brown sugar, vanilla extract, heavy whipping cream, fresh blueberries, fresh blackberries, fresh raspberries, garnish: cantaloupe ribbons (cut from 1 melon wedge with vegetable peeler)27 min, 11 ingredients
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phyllo dough, thawed, butter, melted, mascarpone cheese and8 Morephyllo dough, thawed, butter, melted, mascarpone cheese, cream cheese, splenda brown sugar blend, sugar-free strawberry jelly, powdered sugar, lemon juice (i used fresh squeezed), frozen raspberries (thawed ), frozen blueberries (thawed )30 min, 11 ingredients
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sugar, cornstarch and15 Moresugar, cornstarch, king arthur unbleached all-purpose flour, salt, milk, egg, lightly beaten, vanilla extract, almond extract , optional, heavy whipping cream, pastry shell (9 inches), baked, crushed strawberries, water, sugar, cornstarch, quartered strawberries, fresh raspberries15 min, 18 ingredients
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Cream Cheese Dessert Coffee Cakewater, egg yolks, room temperature and13 Morewater, egg yolks, room temperature, butter, cool, cut in pieces, sugar, salt, flour, dry yeast, cream cheese, sugar, egg yolk, room temperature, egg white, slightly beaten, nuts, finely chopped, powdered sugar, vanilla, water4 hour 25 min, 15 ingredients
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Cream Puff Dessertcrust: 1 cup water1 stick margarine1 cup flour4 eggs boil... and1 Morecrust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy35 min, 2 ingredients
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Cream Puff Dessertwater, butter, flour, eggs and5 Morewater, butter, flour, eggs, sm. package. instant vanilla pudding, cream cheese, milk, cool whip, choc. sauce or syrup9 ingredients
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Berry Cream Muffinsall-purpose flour, sugar, baking powder, baking soda, salt and5 Moreall-purpose flour, sugar, baking powder, baking soda, salt, fresh or frozen raspberries or blueberries, eggs, lightly beaten, sour cream, vegetable oil, vanilla extract25 min, 10 ingredients
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