161 berry chocolate raspberry Recipes

berries, fresh or frozen (strawberries, raspberries or blueberries), sugar, water, butter, flour, baking powder, milk, chocolate syrup

all-purpose flour, salt, shortening, cold water, semisweet chocolate pieces, butter, cream cheese, softened, orange liqueur, powdered sugar, whole strawberries, rinsed and stems removed, mixed berries , such as blueberries and raspberries, red currant jelly, whipping cream, powdered sugar, shredded orange peel

unsweetened cocoa powder, water, unsalted butter, canola oil, all-purpose flour, ground hazelnuts or 1 tbsp almonds, ground cinnamon, dark brown sugar , firmly packed, honey, salt, low-fat milk, egg whites, granulated sugar, fresh berries (blueberries, raspberries or strawberries), sugar

butter (4 oz), sugar (3 1/3 oz), vanilla, salt, eggs, flour (6 oz), baking powder, cocoa powder, mascarpone (6 oz), quark (4 oz) or 125 g cream cheese (4 oz), sugar (2 1/2 oz), lemon juice, mix berries (raspberries, strawberries, blackberries, blueberries or other berries, 15 oz), glaze, powder for tarts if possible red (0.35 oz), water (or as described on the jelly package), sugar (optional, if possible from berries or pomegranate) or syrup (optional, if possible from berries or pomegranate)

frozen raspberries (or fresh ), low-fat milk (2% fat), non-fat vanilla yogurt, chocolate syrup, ice cubes (only if using fresh berries)

butter, melted, but cool, sugar, lemon (will use zest and juice), eggs, milk, vanilla, flour, baking powder, salt, fresh raspberries (cut if needed, depending on size), white chocolate chips, extra flour or baking mix to coat berries to help keep them from sinking in the batter, butter, softened, white sugar, oats, nutmeg, flour (as needed for crumbly texture), combine all ingredients with fingers or fork until crumbly, blueberries can be subbed , as can dried of either...or dried cranberries

margarine or 2 tsp butter, almonds, ground and toasted, all-purpose flour, white chocolate baking squares, neufchatel cheese, softened, sugar, all-purpose flour, orange zest, vanilla, eggs, milk, strawberry jelly, fresh red raspberries or 2 cups fresh blackberries or 2 cups fresh blueberries

seedless blackberry or black raspberry spreadable fruit, divided, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, sour cream, sugar , optional, frozen sweetened raspberries, thawed, fresh raspberries and blackberries, optional

chocolate wafer crumbs (about 20 cookies, such as nabisco s famous chocolate wafers), brown sugar, butter, melted, egg white, mascarpone cheese or 1 cup fat-free cottage cheese, cream cheese or 1/2 cup fat free , softened, granulated sugar or 6 tbsp splenda granular, all-purpose flour, vanilla extract, salt, amaretto (optional), egg yolks, egg yolk, almond meal (finely ground almonds) (optional), triple berry curds, unsweetened frozen blackberrie, thawed, unsweetened frozen blueberries, thawed, frozen unsweetened raspberries, thawed, sugar or 2/3 cup splenda granular, cornstarch, salt, fresh lemon juice, eggs, butter

raspberry juice, from fresh or frozen berries, cornstarch, chocolate chips, butter, cream cheese, softened, sugar, count) package miniature phyllo cups (2.1 oz,), chocolate leaves , dessert decorations (optional)

frozen berries (blackberry and or raspberries), sugar, water, vanilla bean, chambord raspberry liquor, unflavored gelatin, fresh raspberries, godiva ivory chocolate, chopped, heavy cream, sugar, vanilla extract, fresh raspberry, fresh tarragon or mint sprig

cream cheese, softened, sugar, brandy extract, instant coffee , dissolved in, warm water, thawed cool whip whipped topping, semi-sweet baking chocolate, finely grated, divided, mixed fresh berries (such as strawberries, raspberries)

egg whites, cream of tartar, salt, sugar, vanilla, whole almonds, toasted , cooled completely, and ground fine, fresh or unthawed frozen cranberries , each berry halved, raspberry preserves, sugar, water, fresh lemon juice, fine-quality bittersweet chocolate (not unsweetened),chopped, heavy cream, sugar, vanilla, chocolate holly leaves and cranberries coated lightly in honey and rolled in sugar, fine-quality bittersweet chocolate (not unsweetened)chopped, fresh holly leaves or small lemon leaves, washed well and patted dry, although holly leaves are non-toxic holly berries are poisonous and should be kept away from food.

chocolate soymilk (may use chocolate milk instead), vanilla yogurt, frozen raspberries, frozen strawberries, flax seed oil (optional)

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

vegetable spray, sweet butter, percent valrhona chocolate, sugar (recommended brand : dixie crystal), eggs, cake flour, sifted (recommended brand : king arthur), creme anglaise , recipe follows, butterscotch sauce, store-bought, raspberry coulis , recipe follows, pistachio tuile , recipe follows, chocolate sauce , recipe follows, fresh berries, for garnish, heavy cream 40 percent, vanilla bean , preferably madagascar, split and seeds scraped, granulated sugar, egg yolks, fresh raspberries, simple syrup , recipe follows, granulated sugar, water, whole milk, melted sweet unsalted butter, chopped pistachio nuts, cake flour , sifted, bittersweet chocolate, water, butter

egg whites, at room temperature (from about 4 eggs), cream of tartar, salt, granulated sugar, cornstarch, pure vanilla extract, raspberry vinegar or red wine vinegar, cocoa powder , sifted, orange or raspberry sorbet, kiwis, peeled and thinly sliced or 1 cup of another ripe fruit, such as sliced peaches or nectarines, strawberries, hulled (green parts trimmed off) and thinly sliced or other berries, such as raspberries or blackberries

brownie (2 oz.), very berry ice cream or raspberry-blueberry sorbet, deep, dark chocolate sauce, cream, semisweet chocolate curls