70 berry cheese crust Recipes

carton strawberry cream cheese, white bread, crusts removed, fresh strawberries, sliced, egg, milk, butter or 1 tbsp oil, strawberry syrup or confectioners sugar

sheet frozen puff pastry (thawed ), brie cheese, crumbled gorgonzola, whole berry cranberry sauce, chopped walnuts (toasted ), milk, bread or butter flavored cracker

butter, softened, granulated sugar, all-purpose flour, cream (divided ), cream cheese, softened, granulated sugar, cornstarch, eggs, vanilla, vanilla, fresh berries, for garnish (optional)

cream cheese, softened, powdered sugar, vanilla extract, baked butter cookie crust or, baked pretzel crust, assorted fresh berries , pitted cherries, or sliced fruit, seedless blackberry jam, orange liqueur

low-fat cream cheese, at room temperature, splenda sugar substitute, milk, vanilla, cool whip lite, pie filling (i prefer wild berry, but cherry or any other will do), reduced fat graham cracker crust

tube (13.8 oz) refrigerated pizza crust, camembert cheese, rind removed and cut into 1/2-inch cubes, whole-berry cranberry sauce, chopped pecans

graham cracker crust, soft cream cheese, sugar, vanilla, eggs, sour cream, sugar, vanilla, fresh berries

cream cheese, softened, margarine, vanilla extract, sugar, prepared graham cracker crust, raspberry flavored jell-o mix, boiling water, whole berry cranberry sauce, chopped walnuts (optional)

carton (8 oz) strawberry cream cheese, white bread, crusts removed, fresh strawberries, sliced, egg, milk, butter, strawberry syrup or confectioners sugar

pie crust, graham crackers, rolled (1 1/2 cup.), sugar, melted butter, preheat oven to 350 degrees. mix ingredients and pat into bottom and 1/3 up the sides of a 9 inch springform pan. bake 20 minutes. let cool 15 minutes., softened cream cheese, grated lemon peel, vanilla, sugar, flour, salt, eggs, whipping cream, boysenberry preserves

whole wheat bread, grated parmesan cheese, all-purpose flour, salt, freshly ground black pepper, water, egg white, skinless, boneless chicken breast halves, butter-flavored cooking spray, whole-berry cranberry sauce, dijon mustard

bordeaux cookie crumbs, butter or margarine, melted, whole-berry cranberry sauce, ground cinnamon, cream cheese, softened, sugar, cornstarch, eggs, vanilla extract, garnishes: sweetened whipped cream , fresh cranberries, fresh mint

pizza crust, baked (we like a light whole wheat thin crust-homemade), whole-berry cranberry sauce, to room temperature (see basic cranberry sauce or use your leftover cranberry sauce from thanksgiving), sliced green onion , using both white and green parts, shredded monterey jack cheese (i chose a medium sharp white cheddar), turkey, cut into thin strips (original recipe specifies deli smoked turkey ), fresh sage , cut into ribbons (optional and my addition)

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.

mascarpone cheese, granulated sugar, cream, vanilla extract, baked chocolate butter cookie crust, assorted fresh berries , pitted cherries, or sliced fruit, seedless blackberry jam, orange liqueur

cream cheese, softened, heavy whipping cream, sugar, vanilla extract, whole-berry cranberry sauce, graham cracker crust (8 or 9 inches)

light cream cheese, low-fat whipping cream, mcneil specialty products splenda sugar substitute, vanilla extract, ocean spray whole berry cranberry sauce, ready reduced fat graham cracker crust

tube (13.8 oz) refrigerated pizza crust, camembert or brie cheese rind removed and cut into 1/2 inch cubes, whole berry cranberry sauce, chopped pecans