64863 berry best blueberry muffins low Recipes

blueberries, divided, sugar, sugar, lemon zest, flour, baking powder, salt, eggs, sugar, butter, melted, vegetable oil, vanilla, buttermilk

blueberry muffins, flour, baking powder, dsp custard powder, sugar, blueberries, milk, oil, eggs

unsalted butter, white sugar, salt, eggs, all-purpose flour, divided, baking powder, buttermilk, fresh blueberries - rinsed, drained and patted dry, white sugar

flour, davis baking powder, salt, sugar, egg, slightly beaten, lowfat milk, salted butter, melted, flour, blueberries, fresh or frozen, thawed and drained

butter, softened, sugar , plus, sugar, eggs, vanilla, flour, baking powder, salt, milk, blueberries, flour, flour, sugar, butter, softened

flour, sugar, baking powder, salt, egg, milk, vegetable oil, fresh blueberries (or 3/4 cup frozen )

flour, sugar, baking powder, salt, egg, nonfat milk, unflavored applesauce, blueberries

sugar, grated lemon zest (from 1 lemons), fresh blueberries , about 10 oz, picked over, sugar , plus, sugar, unbleached all-purpose flour, baking powder, salt, eggs, unsalted butter, melted and cooled slightly, vegetable oil, buttermilk, vanilla extract

flour, baking powder, table salt, egg, sugar, unsalted butter, melted and cooled slightly, sour cream, frozen blueberries

butter ( room temp ), granulated sugar, eggs, vanilla extract, baking powder, salt, blueberries (fresh -or- frozen ), all-purpose flour, milk or 1/2 cup vanilla-flavored soy, heavy cream, sour cream

all-purpose flour, whole wheat flour, sugar, baking powder, teaspoonlemon, rind , finely shredded, egg whites, buttermilk, unsweetened applesauce, vanilla, fresh blueberries (if you use frozen do not thaw)

unbleached all-purpose flour (10 oz), baking powder, table salt, egg, granulated sugar (7 oz), unsalted butter , melted and cooled slightly, sour cream (10 oz), frozen blueberries , preferably wild, variation--cinnamon-sugar-dipped blueberry muffins : see step five, granulated sugar, ground cinnamon, unsalted butter, variation--ginger-glazed or lemon-glazed blueberry muffins: see step 5 and 6, lemon zest or grated fresh ginger, granulated sugar, lemon juice

egg white, unsweetened applesauce, skim milk, all-purpose flour, splenda sugar substitute, baking powder, salt, blueberries

all-purpose flour, granulated sugar, half a stick) cold butter, muffins, all-purpose flour, divided, baking powder, salt, grated lemon peel, butter, softened, granulated sugar, eggs, vanilla, milk, fresh or frozen blueberries (rinsed well and patted dry )

unsalted butter, white sugar, salt, eggs, all-purpose flour, baking powder, buttermilk, blueberries-rinsed, drained and patted dry, white sugar

oatmeal, flour, splenda sugar substitute, baking powder, salt, skim milk, egg white, plain fat-free yogurt, fresh blueberries or 3/4 cup frozen blueberries, sugar, cinnamon

oats, buttermilk, white whole wheat flour, baking powder, baking soda, salt, brown sugar, egg, butter, melted, fresh blueberries

light brown sugar, flour, margerine, melted, old fashioned oatmeal, vanilla extract, flour, baking powder, baking soda, sugar, grated orange rind, orange juice, buttermilk, canola oil, egg, blueberries (fresh or frozen )