276115 berio oil pound cake Recipes

unsweetened chocolate, chopped, mascarpone cheese, room temp, sugar, vegetable oil, eggs, vanilla extract, all-purpose flour, baking soda, salt, baking powder, semi-sweet chocolate chips, semi-sweet chocolate chips, heavy whipping cream, vanilla extract

cooking oil (canola or vegetable), butter (no substitutes!), softened, granulated sugar, eggs, baking powder, all-purpose flour, sour cream, vanilla extract

sugar, egg, canola oil, orange juice, lemon extract, king arthur unbleached all-purpose flour, baking powder, salt, poppy seeds , optional, sugar, lemon juice

sugar, butter (softened no substitutions), cake flour, salt, eggs, vanilla, crushed oreo cookies (do not even think of using reduced fat or those ones that are already crushed up!), vanilla frosting (betty crocker works great!)

duncan hines lemon supreme cake mix, lemon flavor instant pudding and pie filling (3.4 oz.), eggs, water, oil, cream cheese frosting (store-bought in jar), lemon extract

butter, softened, vegetable oil, sugar, eggs, lemon , zest of, lemon , juice of, flour, baking powder, salt, milk, vanilla, lemon extract

flour, baking powder, salt, sugar, crisco cooking oil, vanilla extract or 1 tsp almonds, eggs, milk, semi-sweet chocolate, coarsely chopped, unsweetened chocolate squares, melted & cooled

all-purpose flour, baking soda, baking powder, salt, eggs, granulated sugar, butter, softened, vanilla extract, lemon extract, lemon juice, vegetable oil, lemon icing, powdered sugar, whole milk, lemon extract, preheat oven to 350o., combine flour , baking soda, baking powder & salt in a large bowl. use an, electric mixer to blend together eggs, sugar, butter, vanilla, lemon extract, lemon juice in a medium bowl. pour wet ingredient into dry ingredients, blend until smooth. add oil & mix well ., pour ingredients into a well-greased 9x5-inch loaf pan. bake for 45 minutes, until a toothpick stuck into the center of the cake comes out clean ., make the lemon icing by combining ingredients in a small bowl with electric, mixer on low speed. when the lemon loaf is cool , remove it from the pan, frost the top with the lemon icing. when the icing has set up, slice the, into eight 1-inch-thick slices.

butter, crisco oil, sugar, eggs, all-purpose flour, baking powder, milk, lemon flavor, rum flavor, vanilla flavor, orange flavor or orange juice, coconut flavor, butter flavor, pineapple flavor , juice or canned pineapple juice

butter, vegetable oil, eggs, white sugar, all-purpose flour, baking powder, salt, milk, coconut extract, rum flavored extract, butter flavored extract, lemon extract, vanilla extract, water, white sugar, almond extract

sugar, vegetable oil, eggs, all-purpose flour, baking soda, salt, vanilla, granny smith apples; peeled and finely diced, pecans, chopped

all purpose flour, baking soda, salt, nutmeg, cinnamon, corn oil, sugar, eggs, vanilla, pecans, chopped apples, raisins, applejack brandy, apple juice, brown sugar, butter

all-purpose flour, sugar, baking soda, salt, baking powder, vegetable oil, vanilla, eggs, sour cream, crushed pineapple, marashino cherries

fresh lemon geranium leaves, vegetable oil, butter or margarine, softened, sugar, eggs, all-purpose flour, salt, baking soda, sour cream, vanilla extract, garnish: fresh lemon geranium leaves

eggs, room temperature, sugar, grated orange zest, extra-virgin olive oil, cake flour, baking powder, fine sea salt

flour, sugar, baking soda, cocoa, salt, eggs, wesson oil, buttermilk, vanilla, water (boiling )

flour, granulated sugar, brown sugar, almonds, chopped (approx . 4 oz, marcona are best), cinnamon, ground, salt, unsalted butter, melted, unsalted butter, melted, plus more for the pan, flour, baking powder, kosher salt, eggs, granulated sugar, grated lemon , zest of, extra-virgin olive oil, whole milk, whole milk, fresh lemon juice

food cake mix (duncan hines moist deluxe devil s food), instant chocolate pudding mix, crisco cooking oil, water, eggs, cocoa, water, oil, corn syrup, sugar