131 beppo saltimbocca Recipes

beef skirt steak , trimmed of fat, freshly ground black pepper to taste, sliced aged provolone cheese, fresh sage leaves, prosciutto, extra virgin olive oil

skinless, boneless chicken breast halves, sliced prosciutto, butter, white wine, provolone cheese

chicken breasts, boneless and skinless, frozen chopped spinach, thawed, olive oil, salt, black pepper, freshly ground, reduced fat mozzarella cheese, shredded, reduced-sodium chicken broth, lemon juice (freshly squeezed from 1 lemon)

unbleached all purpose flour, black pepper, ground, chicken breasts, boneless, skinless, minced sage leaves, prosciutto, sliced thin, olive oil, white wine, fresh lemon juice, unsalted butter, parsley leaves, fresh

veal scallops (about 9 oz total ), dried sage, crumbled, freshly ground pepper, paper-thin prosciutto slices, all purpose flour, unsalted butter, dry white wine, chilled unsalted butter , cut into pieces, salt, lemon wedges

skinless boneless chicken breast halves, fresh sage leaves, prosciutto slices (about 3 oz), all purpose flour, butter, olive oil, dry white wine, low-salt chicken broth, fresh lemon juice, carrot orzo

spaghetti, olive oil, white cornmeal, herbes de provence, salt, pepper, veal cutlets, pounded to 1/4-inch thickness, chopped thinly sliced prosciutto, chopped fresh sage, dry marsala, low-salt chicken broth, butter, cut into small pieces

whole boneless skinless chicken breasts, cut in half, flour , plus, all-purpose flour, clarified butter, prosciutto ham , thin, monterey jack cheese, in 6 slices each also cut in half, chopped shallot, garlic, minced, mushroom, sliced (about 3 cups), dry white wine, chicken broth, fresh thyme, oregano leaves, dry sherry, cream, salt and pepper

boneless skinless chicken breasts (lightly pounded to an even thickness), salt & freshly ground black pepper, to taste, all-purpose flour, unsalted butter, extra virgin olive oil, fresh sage, chopped or 1 tsp dried sage, sage leaves, for garnish (optional), prosciutto, large slices not paper-thin trimmed to fit chicken breasts, fresh mozzarella cheese, thinly sliced and trimmed to fit chicken breasts, dry white wine , such as pinot grigio-sauvignon blanc

boneless skinless chicken breast halves, fresh sage leaves, prosciutto (about 3 oz, thinly sliced ), all-purpose flour , plus, all-purpose flour, butter, olive oil, dry white wine, low sodium chicken broth, fresh lemon juice

boneless skinless chicken breast halves, ham slices, swiss cheese, all-purpose flour, parmesan cheese, grated, salt, dried sage, ground, pepper, vegetable oil, condensed cream of chicken soup, dry white wine, cornstarch, water, rice, cooked

skirt steaks , trimmed well of fat, fresh ground black pepper , to taste, aged provolone cheese, sliced, fresh sage, prosciutto, extra virgin olive oil

butter, olive oil, boneless skinless chicken breast halves, salt, pepper, flour, fresh sage leaves, country ham, thinly sliced, jarlsberg cheese, white wine

veal , scallops (6 pieces), dried sage, crumbled, fresh ground pepper, prosciutto, sliced paper thin, fontina cheese, sliced thin, all-purpose flour, unsalted butter, dry white wine, unsalted butter , cut into pieces, salt, lemon wedge

veal scallops, lemon, butter, white wine, chicken stock, sliced prosciutto, roasted red peppers , julienned, sliced fresh mozzarella cheese, cooking oil, salt & pepper, all-purpose flour

pasta, olive oil, bacon, black pepper, prosciutto, peas, fresh mushrooms, sliced, mixed parmesan and romano cheese, grated

zucchini blossoms, stems removed, skinless boneless chicken breast halves (about 1 lb total ), x 3 1/2-inch slices prosciutto, unsalted butter, extra-virgin olive oil, dry white-wine

prosciutto, thinly sliced, olive oil, chicken breasts, cubed, garlic clove, chopped fine, artichoke hearts, quartered, fresh sage, chopped fine, lemon , zest of, small, capers, drained, white wine, chicken broth, cream, pine nuts, lightly toasted, salt and pepper, grated parmesan cheese