304 benoit fail tang Recipes
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Spicy Hotpot Broth (Sichuan) -- Hong Tang Lufermented black beans and11 Morefermented black beans, shaoxing wine (substitute ( medium dry sherry), fresh ginger, unpeeled, dried hot red chili pepper (sichuanese preferred), peanut oil (substitute ( vegetable oil, any high smoke point oil), dripping (original recipe (beef or lard), szechuan hot bean sauce, beef stock, rock sugar, sichuanese fermented glutinous rice wine (optional), salt (really, to taste), szechwan pepper, whole1 hour , 12 ingredients
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Sugar-Free Friendship Teainstant tea powder, tang sugar-free orange drink mix and3 Moreinstant tea powder, tang sugar-free orange drink mix, crystal light low-calorie lemonade drink mix, ground cinnamon12 min, 5 ingredients
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Paigu Luobo Tang (Chinese Pork Rib and Daikon Soup)water, ginger , 2-inch, smashed, fine sea salt and3 Morewater, ginger , 2-inch, smashed, fine sea salt, pork spareribs , cut across the bone into 2-inch sections, then separated into individual ribs or 1/2 lb baby back ribs, cut across the bone into 1-inch sections, then separated into individual ribs, daikon radish, fresh cilantro (optional) or green onion, chopped (optional)2 hour , 6 ingredients
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Plain Hotpot Broth (Sichuan) -- Bai Tang Lushaoxing wine (substitute -- medium dry sherry) and4 Moreshaoxing wine (substitute -- medium dry sherry), low sodium chicken broth, salt (really, to taste), tomato, ripe, halved, scallions, white part only , cut into 2-3 sections25 min, 5 ingredients
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Crab Salad W/ a Little Tang!...tina Stylecrabmeat, diced (the fake kind or real if you like) and6 Morecrabmeat, diced (the fake kind or real if you like), minced green onion, minced celery, cider vinegar, olive oil, salt, pepper25 min, 7 ingredients
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Tocino (Version 2)pork shoulder (cut into 1/4-inch thickness ) and9 Morepork shoulder (cut into 1/4-inch thickness ), salt (dissolved in 1/4 cup water), sugar, head garlic, minced, rice wine vinegar (optional, for tang), soy sauce, fruit juice (pineapple or orange), ground pepper, cooking oil (for frying )72 hour 15 min, 10 ingredients
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Ginseng Chicken with Glutinous Rice (Samkye Tang)chicken (2 lbs.), ginseng roots, glutinous rice, garlic and3 Morechicken (2 lbs.), ginseng roots, glutinous rice, garlic, water, salt and pepper, peeled chestnuts45 min, 7 ingredients
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Baicai Doufu Tang (Chinese Cabbage and Tofu Soup)head napa cabbage and8 Morehead napa cabbage, chicken stock (ideally, use homemade bone broth with plenty of fat), salt, rice wine or 1 tsp rice vinegar, fresh ginger, dried shiitake mushroom (optional), extra firm tofu, cut into 1/2 inch dice, chopped green onions, light sesame oil (optional)15 min, 9 ingredients
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