4874 benedict simple hollandaise Recipes
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egg yolks, freshly-squeezed lemon juice and9 Moreegg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.5 min, 11 ingredients
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fresh eggs, english muffins, toasted, smoked salmon and8 Morefresh eggs, english muffins, toasted, smoked salmon, hollandaise sauce (recipe below ), capers, fresh dill, cast iron skillet that has been placed in the freezer for about 15 minutes to get very cold (this will help with the sauce so that it won tsp break apart), juice of half a lemon, egg yolks, salted butter10 min, 11 ingredients
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Eggs Benedict (Sandra Lee)
pre-packaged french-style croissants, not frozen, toasted... and8 Morepre-packaged french-style croissants, not frozen, toasted or warmed in the oven, white vinegar, eggs, dry hollandaise sauce mix, milk, fresh chives, finely chopped, fresh tarragon leaves, finely chopped, prosciutto, thinly sliced, fresh tarragon leaves, for garnish20 min, 9 ingredients -
Eggs Benedict Grill
salmon fillet, melted butter, lemon , zested, lemon juice and10 Moresalmon fillet, melted butter, lemon , zested, lemon juice, kosher salt and freshly ground black pepper, cream cheese, softened, chopped fresh tarragon leaves, eggs, heavy cream, hot pepper sauce (recommended : tabasco), bagels, sliced, hollandaise sauce , recipe follows, chopped fresh chives, for garnish, chopped fresh italian parsley leaves, for garnish50 min, 14 ingredients -
Quail Eggs Benedict and Caviar
distilled white vinegar, quail eggs, croutons and8 Moredistilled white vinegar, quail eggs, croutons, hollandaise sauce, osetra caviar, egg yolk, clarified butter, lemon juice, tabasco sauce, salt, freshly ground black pepper35 min, 11 ingredients -
Rocky Mountain Benedict (Rachael Ray)
english muffins, eggs, smoked idaho trout or salmon and8 Moreenglish muffins, eggs, smoked idaho trout or salmon, hollandaise sauce , recipe follows, chopped fresh parsley leaves or dill, for garnish, paprika, for garnish, butter, dry white wine, lemon juice, hot sauce, egg yolks35 min, 11 ingredients -
Rocky Mountain Benedict
english muffins, eggs, smoked idaho trout or salmon and8 Moreenglish muffins, eggs, smoked idaho trout or salmon, hollandaise sauce , recipe follows, chopped fresh parsley leaves or dill, for garnish, paprika, for garnish, butter, dry white wine, lemon juice, hot sauce, egg yolks35 min, 11 ingredients -
Veggie Benedict with Hollandaise Sauce
egg yolks, white wine, freshly squeezed lemon juice and13 Moreegg yolks, white wine, freshly squeezed lemon juice, clarified butter, water, english muffin, unsalted butter, diced mushrooms, diced onions, tomato, thinly sliced, avocado, thinly sliced, basted eggs , recipe follows, egg pan (recommended : teflon-coated), clarified butter, eggs, water55 min, 16 ingredients -
Crab Benedict
fresh crabmeat; drained and flaked, green pepper; chopped and6 Morefresh crabmeat; drained and flaked, green pepper; chopped, celery; chopped, mayonnaise, worcestershire sauce, butter; melted, pk. hollandaise sauce mix, english muffins, split and toasted8 ingredients -
Artichokes Benedict
artichokes, thick slices canadian bacon, eggs and3 Moreartichokes, thick slices canadian bacon, eggs, hollandaise sauce , prepared as per directions, purists who wish , may make their own hollandaise sauce. this was just much easier for me.35 min, 6 ingredients -
Chicken-Benedict Bagel Sandwiches
skinned and boned chicken breast halves and6 Moreskinned and boned chicken breast halves, italian salad dressing, divided, fresh asparagus, hollandaise sauce mix, canadian bacon slices, bagels, sliced and toasted, shredded monterey jack cheese7 ingredients -
Weidmann's Eggs Benedict
english muffins, halved, fully-cooked ham and5 Moreenglish muffins, halved, fully-cooked ham, thick slices tomato, poached eggs, hollandaise sauce, green pepper rings, paprika7 ingredients -
Eggs Benedict
canadian bacon, eggs, english muffins and1 Morecanadian bacon, eggs, english muffins, hollandaise sauce mix4 ingredients
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