21928 ben and jerrys super fudge chunk Recipes

velveeta cheese cut into1/2 inch chunks, butter, bakers unsweetened chocolate, oil 18 tbsp hersey powdered cocoa, corn syrup, powdered sugar about 8 cups total, nuts, vanilla

sweetened condensed milk, unsweetened baking chocolate, semisweet chocolate chips, vanilla, walnuts, chopped, ingredients for variations, almond roca fudge : stir in 3/4 cup almond brickle chips instead of nuts, sprinkle 2 tbsp brickle chips on the top., mounds fudge : stir in 1 cup coconut instead of nuts., rocky road fudge : stir in 1 cup miniature marshmallows and 1/2 cup peanuts instead of the nuts., milk chocolate fudge : use milk chocolate chips instead of semisweet chips., peanut butter cup fudge : use chocolate flavored eagle milk, 10 oz. package peanut butter chips instead of plain eagle milk and chocolate chips. when melted, add 1/2 to 3/4 cup peanut butter with the vanilla. may use either smooth or chunky peanut butter and may add chopped peanuts if desired.

light brown sugar, granulated sugar, whipping cream, pure maple syrup (see notes ), light corn syrup, butter, cut into chunks, vanilla, chopped toasted walnuts (see notes )

all-purpose flour (about 3/4 cup), granulated sugar, unsweetened cocoa, brown sugar, baking powder, salt, bittersweet chocolate chunks, divided, fat-free milk, butter, melted, vanilla extract, eggs, lightly beaten, chopped walnuts, divided

oreo cookies, broken into chunks, divided, sweetened condensed milk, butter, white baking chips, vanilla extract, crushed peppermint candies , optional

dried cherries, dried cranberries, butter, softened, divided, sweetened condensed milk, semisweet chocolate chips, milk chocolate chips, butterscotch chips, peanut butter chips, heavy whipping cream, marshmallow creme, almond or rum extract, unsalted cashew halves, semisweet chocolate chunks

half-and-half cream, sugar, divided, baking cocoa, egg yolks, semisweet chocolate, finely chopped, fudge brownie mix (8-inch square pan size)

cream cheese, softened, powdered sugar, creamy peanut butter, cool whip, graham cracker pie crust, fudge syrup or fudge sauce

chocolate fudge cake mix, eggs, vegetable oil, water, prepared chocolate fudge frosting

chocolate wafer cookies, butter, melted, purchased butterscotch caramel sauce, mocha almond fudge ice cream, slightly softened, hot fudge topping, slightly warmed, chopped chocolate-covered english toffee (such as almond roca or heath bars; about 5 oz)

chocolate fudge pudding mix (not instant ), milk, fudge cake mix, chocolate chips, chopped nuts

pie crust, fudge brownie mix, oil, water, eggs, cream cheese, softened, sugar, vanilla, fresh strawberries, halved, chocolate fudge topping

unsalted butter, cut into chunks, evaporated milk, sugar, salt, semisweet chocolate, chopped, almonds, toasted, marshmallows

semi sweet chocolate, broken into small chunks, sugar, warm water, light corn syrup, unsalted butter, melted, vanilla extract

pastry or cake flour, baking soda, bittersweet chocolate, cut into small chunks, unsalted butter, at room temperature, sugar, eggs, separated, whiskey, warmed slightly, vanilla extract, powdered sugar

cube butter or margarine, sugar, evaporated milk, semi-sweet chocolate chunks, jet-puffed marshmallow creme, chopped pecans optional, salt, vanilla

caramels unwrapped, evaporated milk, sugar, butter, vanilla, eggs slightly beaten, gold medal all-purpose flour, unsweetened baking cocoa, salt, semisweet chocolate chunks 11.5 or 12 oz, chopped pecans, oil

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.