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Whiskey Fudge Cake (Wolfgang Puck) Recipe

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Whiskey Fudge Cake (Wolfgang Puck)
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Ingredients
9
Count
Nutrition
4739
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Line a baking tray with parchment paper and set an 8 by 2 1/2-inch ring on it, Wrap an 8-inch cardboard round with foil and set aside.
  2. In a small bowl, sift together the flour and the baking soda. Set aside. In a double boiler or a metal bowl placed over simmering water, melt the chocolate. Keep warm.
  3. Meanwhile with the paddle of an electric mixer, cream the butter until light. Gradually add 1 cup sugar and continue to cream until fluffy. (It is very important that this mixture is light and fluffy.)
  4. Beat in the egg yolks, 1 at a time, the whiskey, and the vanilla. Stop the machine and scrape in the melted chocolate. Continue to mix until well combined. Remove the bowl from the machine and fold in half the flour mixture. Fold in the remaining flour.
  5. With a clean whisk and bowl, whip the egg whites until soft peaks form. Gradually add the remaining 1/4 cup sugar and continue to whisk until shiny and firm, but not stiff. Stir 1/4 of the whites into the batter to lighten, then fold in the remaining whites. Pour the batter into the prepared cake ring and bake for 1 hour. Invert immediately onto the foil-covered cardboard round and run a sharp knife around the sides of the cake, loosening the cake from the ring. Do not remove the ring from the cake. Let cool completely on a rack. Then, carefully lift off the ring.
  6. Dust the cake with sifted powdered sugar and serve with ice cream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4739.01 Kcal (19841 kJ)
Calories from fat 2574.04 Kcal
% Daily Value*
Total Fat 286g 440%
Cholesterol 1071.68mg 357%
Sodium 3373.26mg 141%
Potassium 495.34mg 11%
Total Carbs 520.1g 173%
Sugars 355.4g 1422%
Dietary Fiber 14.83g 59%
Protein 52.04g 104%
Vitamin C 2.3mg 4%
Vitamin A 1.7mg 57%
Iron 15.4mg 85%
Calcium 583.8mg 58%
Amount Per 100 g
Calories 399.75 Kcal (1674 kJ)
Calories from fat 217.13 Kcal
% Daily Value*
Total Fat 24.13g 440%
Cholesterol 90.4mg 357%
Sodium 284.54mg 141%
Potassium 41.78mg 11%
Total Carbs 43.87g 173%
Sugars 29.98g 1422%
Dietary Fiber 1.25g 59%
Protein 4.39g 104%
Vitamin C 0.2mg 4%
Vitamin A 0.1mg 57%
Iron 1.3mg 85%
Calcium 49.2mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 117.8
    Points
  • 134
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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