774 belokranjska focaccia Recipes
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water (70-80 degrees f), olive oil, salt and9 Morewater (70-80 degrees f), olive oil, salt, bread flour (i use all purpose flour), sugar, active dry yeast, onions, sliced and quartered (medium), garlic cloves, minced, butter, cheddar cheese, shredded, parmesan cheese, grated1 hour 18 min, 12 ingredients
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italian herb seasoning, smoked paprika, kosher salt and9 Moreitalian herb seasoning, smoked paprika, kosher salt, fresh ground black pepper, skinless chicken thighs , trimmed of visible fat (2 1/2 lb), extra virgin olive oil, dry white wine, garlic cloves, flattened with side of knife, focaccia bread , halved horizontally (4 4-inch squares , about 1-inch thick, or 8 thick slices white bread), roasted peppers, preferably red and yellow, drained, provolone cheese, sliced, olive oil flavored cooking spray4 hour 20 min, 12 ingredients
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low-fat mayonnaise, plain fat-free yogurt, pesto sauce and9 Morelow-fat mayonnaise, plain fat-free yogurt, pesto sauce, fresh lemon juice, salt, black pepper, cubed rotisserie- cooked boneless skinless chicken breasts, diced celery, walnuts, to your taste, focaccia bread , cut in half horizontally, toasted, and cut into 20 slices, bottled roasted red peppers, drained & chopped, romaine lettuce leaves10 min, 12 ingredients
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balsamic vinaigrette and7 Morebalsamic vinaigrette, focaccia bread , cut horizontally to create a top and bottom, loosely packed mixed salad green, vine-ripened tomatoes, 1/4-inch thick, red onions, 1/4-inch thick, boneless skinless chicken breasts, grilled and sliced thinly on the bias, mayonnaise, basil pesto10 min, 8 ingredients
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Romano's Macaroni Grill Focacciaolive oil (divided use ), all-purpose flour and5 Moreolive oil (divided use ), all-purpose flour, semolina flour, salt (divided ), fast-rising active dry yeast, hot milk (between 120 and 130 degrees), fresh rosemary leaf1 hour 10 min, 7 ingredients
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Gruyere Fondue With Salsa Verdefresh basil leaf, chopped fresh parsley, dry vermouth and11 Morefresh basil leaf, chopped fresh parsley, dry vermouth, dijon mustard, garlic clove, gruyere cheese, shredded (about 5 1/2 cups), cornstarch, dry white wine, focaccia bread or french bread, fresh fennel, steamed broccoli, cauliflower floret, tomatoes, peeled cooked shrimp40 min, 14 ingredients
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