37 belly vinegar Recipes

pork belly (pork butt is fine), edible pork blood, chicken stock (water is fine), vinegar (i use datu-puti brand), fish sauce, garlic cloves, peeled and smashed, onion, sliced thinly, bay leaf, jalapenos, sliced, ground black pepper, accent seasoning , to taste, kosher salt, oil, for sauteing

pork belly, head garlic, cloves crushed, up 7-up soda or 1/2 cup sprite, vinegar (preferably white cane ), sugar, fresh ground black pepper, onion, finely diced, vinegar (preferably white cane ), soy sauce, fresh ground pepper, sliced finger chili (optional)

pork belly, cut into serving pieces, garlic, crushed, pepper or 1 tsp. corns, salt, water, for boiling, oil, for frying (use as much as you need to fully immerse pork. this amount for calorie counting only), soy sauce, vinegar, garlic, minced, chili peppers (optional)

bacon or samgyeopsal (fresh pork belly), thick sliced, preferrably unsalted, onions, sliced, ginger, minced, handful of garlic cloves, smashed and whole, kimchi, preferrably old, sugar, salt to taste, fresh cracked black pepper , lots of it, rice vinegar (optional), soju (korean traditional liquor), optional

pork belly, tofu, cubed, cabbage kimchi, garlic cloves, minced, white vinegar, soy sauce, water, korean red pepper paste, sesame oil, korean red pepper powder, green pepper , julienned, toasted sesame seeds

pork belly, roasting chicken, cut into serving pieces, head garlic, cloves crushed, vinegar (preferably cane white found in the asian store), water, bay leaf, coarse salt, oil, soy sauce

well matured beef, fatty pork (neck, shoulder, belly), whole coriander seeds, salt, fresh ground black pepper, grated nutmeg, ground allspice, brown sugar, dry red wine or 125 ml dark vinegar, thick sausage casings , soaked in water

pork liempo (pork belly), garlic cloves, crushed, laurel leaves (bay leaves), peppercorns or 1/2 tsp black pepper, salt, water, for boiling, oil (for frying ), soy sauce, vinegar, shallots or 1 small onion, minced, garlic clove, minced, chili pepper (optional)

pork butt, brown sugar rub , recipe follows, sliced smoked cheddar, hot link sausages (we make ours in house but you can use any spicy store-bought sausage), hamburger buns, south carolina mayo , recipe follows, pickled chiles, maple bacon , recipe follows, hand-cut fries , potato salad or chips, for serving, brown sugar, chili powder, kosher salt, granulated garlic, granulated onion, black pepper, cayenne pepper, yellow mustard, cider vinegar, brown sugar, paprika, black pepper, cayenne pepper, worcestershire sauce, mayonnaise, kosher salt, brown sugar, pink salt (optional, only necessary if smoking the bacon ), skinless pork belly, michigan maple syrup (or your favorite real maple syrup)

cider vinegar, jalapeno, split, red chili pepper flakes, salt, brown sugar, honey, water, pork belly

chicken, cut into serving pieces, pork liempo or 1/2 kg pork belly, cubed, vinegar, crushed garlic, bay leaf, soy sauce, peppercorn, water, oil

cider vinegar, jalapeno, split, red chile flakes, salt, brown sugar, honey, water, pork belly

pork belly, garlic, peeled and minced, brown sugar, five-spice powder, salt, dark soya sauce, black vinegar

white beans, cold water, sliced onions, cider vinegar, splenda brown sugar blend, prepared mustard, molasses, tomato ketchup, black pepper, low salt bacon or 1/4 lb pork belly

dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice, salad, green papaya, peeled and finely julienned, (about 6 oz), cooked pork belly, thinly sliced, fresh green mint leaves, finely sliced, fresh asian basil leaves, finely sliced, fresh perilla leaves, finely sliced, fresh coriander ( cilantro) leaves, finely sliced, cooked medium-size tiger prawns ( shrimp), peeled, deveined and halved lengthwise, fried red asian shallots, crushed roasted peanuts, fried garlic chips, chile, sliced, be found at specialty asian markets ., note : submerge the julienne green papaya in cold water for 4 minutes, then, drain. this keeps the crisp texture of the green papaya .