302 belly vegies Recipes

butter, onion chpd ., garlic, minced, all-purpose flour, half & half, frozen chpd spinach thawed & drained, water chestnuts, slice and drained, shredded cheddar cheese, dried vegie soup mix, parmesan cheese .

sunsifted flour, sugar, salt, dry yeast, butter, softened, very warm water, cornmeal, vegie oil, egg white, cold water

cooked sausage or any othe meats or vegies, beaten eggs, milk, oil, flour, salt

quinoa, rinsed and picked over, fat-free chicken or veggie broth (low salt is best), olive oil (or just enough spray to coat the pan), diced onion, diced celery, total of diced red, yellow , orange, or green pepper (your choice), fresh or frozen peas, dried sage, salt and pepper to taste

carrot, peeled and thinly sliced, chilli powder, stem of broccoli or 1 bunch broccolini, chopped into even chunks, beans, halved, red capsicum , chopped into even chunks, mushrooms, thickly sliced, baby bok choy, bean sprouts, reduced-salt soy sauce, oyster sauce, hokkien noodles

all-purpose flour, sugar, chpd. pecans, unsweetened cocoa powder divided, baking powder, salt, milk, vegie oil, light brown sugar, boiling water

raw pork belly, brown sugar, sugar-based curing mixture (such as morton tender quick), cold water , or as needed, charcoal briquettes, hickory or apple wood chips

water, sodium nitrate (saltpeter), sugar-based curing mixture (such as morton tender quick), coarse salt, brown sugar, maple syrup, whole pork belly, maple , apple, or cherry wood chips for smoking

ground beef, garlic, minced, yellow onion, minced, shredded monterey jack cheese, barbeque sauce, bacon, cheddar cheese, sliced, butter, kaiser rolls, split, pineapple slices, french-fried onions

shrimp, peeled and deveined with tails attached, beer, chopped fresh parsley, vegetable oil, worcestershire sauce, garlic, minced, salt, ground black pepper, hot sauce

whole pork belly, soy sauce, brown sugar, water, mirin (japanese sweet wine), ground ginger, garlic , or to taste

pork belly, cut into serving pieces, garlic, crushed, pepper or 1 tsp. corns, salt, water, for boiling, oil, for frying (use as much as you need to fully immerse pork. this amount for calorie counting only), soy sauce, vinegar, garlic, minced, chili peppers (optional)

dried white haricot beans, onion, sliced, garlic, crushed, blackstrap molasses (or treacle), brown sugar, english ) mustard powder, tomato puree, belly ) pork, in 1 piece, bay leaves, water, salt and pepper

fresh spinache (i prefer baby , more tender), eggs boiled and chopped, sliced water chestnuts, bacon cut in 1 squares fried and drained, dressing, vegie oil, ketchup, sugar, green onions (use whole onion, cut off root), red wine vinegar (this is the tange, you decide how tangy), give dressing a couple hours for sugar to dissolve at room temp

butternut squash 1/2 cubes, mushrooms, grape tomatoes, garlic, olive oil + 2 tbsp, chicken broth, butter, whole onion, arborio rice, parmagiano reggiano, basil

boiling water, eggs, well beaten, flour, margarine, mckays seasoning, vegie turkey, sliced

eggs lightly beaten, chicken flavored rice mix, chicken shredded cooked, asian stir fry frozen vegies thawed, bamboo shoots drained, soy sauce, sesame oil, scallions chopped

head broccoli flowerets, head cauliflower flowerets, carrots chopped, stalks celery chopped, red onions chopped, zesty italian salad dressing