1818 bellard microwave Recipes

dry breadcrumbs (use only dry , fresh will not stick), parmesan cheese, minced fresh parsley (or to taste) or 1 -2 tsp dried parsley (or to taste), garlic powder, salt and pepper (can use seasoning if desired), butter (melted in the microwave with the garlic), fresh lemon juice (can use more , do not use bottled, i use the juice of 1 whole lemon), minced fresh garlic clove (can use more or less ), boneless skinless chicken breasts (pounded to about half ), paprika (optional)

potato, oil, butter, garlic powder (optional), dried parsley (optional), dried basil (optional), dried oregano (optional)

spaghetti, uncooked, soy sauce, smooth peanut butter , heated in microwave for about 15 seconds to soften, cider vinegar or 2 tbsp rice wine vinegar, dark sesame oil (adjust to taste), hot sauce (can adjust to taste), coleslaw mix, shredded, bean sprouts , any variety, red bell pepper , julienned, scallions, chopped, sesame seeds

thick slice bacon (such as hormel black label thick slice ), white paper towels

water, elbow macaroni, uncooked, butter, flour, salt, low-fat milk, cheddar cheese, grated, breadcrumbs (optional)

your 2 favorite flavors ice cream, softened (dq uses chocolate and vanilla), chocolate sandwich style cookies, crushed (oreos), microwavable chocolate fudge topping, non-dairy whipped topping

butter, eggs, green onion, chopped (white only ), parmesan cheese, fresh parsley, chopped, pepper

milk chocolate chips (i use hershey s), white chocolate, raisins

active dry yeast, sugar , plus, sugar, warm water, milk, scalded (2 min. in microwave), eggs, beaten, unsalted butter, melted & cooled, salt, flour (i use gold medal bread )

potatoes, cooked (i peel them and nuke them on high for 12 minutes, leave in microwave for another hour.), minced garlic, salt, red wine vinegar, lemons , juice of, olive oil ( is good for you. don tsp be afraid to use it!), chopped parsley (we usually use spearmint) or 1 cup cilantro (we usually use spearmint) or 1/2 cup mint with 1/2 cup parsley (we usually use spearmint)

tapioca flour, garbanzo flour, cornstarch, brown rice flour, sorghum flour, cocoa, granulated sugar, instant coffee, xanthan gum, salt, yeast, eggs, egg white, warm milk (110 degrees or 45 secs in microwave), butter, melted, honey

condensed milk, dark chocolate melts , i use nestle (can use milk), almonds (or favourite nut), butter

eggs, milk, cayenne pepper, salt, scallion, thinly sliced (green onion), cheddar cheese, grated, tomatoes, quartered (optional), salt and pepper

flour, sugar, unsweetened cocoa powder, baking soda, salt, vegetable oil, white vinegar, vanilla, water