945 bella arte tapenade Recipes

skinless, boneless chicken thighs, baby bella mushrooms, flour, salt, black pepper, cayenne pepper, garlic powder, bleu cheese dressing, oil for frying, buffalo wing sauce

baby bella mushrooms , brushed clean and sliced, fresh spinach, garlic, minced, hard boiled eggs, sliced, butter, lemon , juice and zest, olive oil, balsamic vinegar, salt and pepper to taste

green beans, cleaned & cut, baby bella mushrooms, sliced (about 4 cups), olive oil, divided, homestyle turkey or chicken gravy, french-fried onion pieces, salt and pepper to taste

chopped mixed-olive tapenade, chopped red onion, chopped fresh basil, extra-virgin olive oil plus additional for brushing, white balsamic vinegar, grated lemon peel, thick diagonal baguette slices, ahi tuna steaks (each about 3/4 to 1 inch thick ), baby arugula

frozen puff pastry (2 sheets), thawed, green- or black-olive tapenade, ripe medium tomatoes, preferably assorted colors , cut into 1/4-inch slices, fresh mozzarella cheese, thinly sliced, fleur de sel or coarse kosher salt, extra-virgin olive oil, balsamic vinegar, fresh basil leaves, green or black olives, pitted, sliced

anchovy fillets (more to taste, i like my tapenade with at least 5 or so anchovy fillets), kalamata olive, pitted and chopped, worcestershire sauce, extra virgin olive oil (original recipe called for 1/2 cup mayo), fresh parsley, chopped, garlic, minced, fresh basil, chopped

sheets frozen puff pastry, thawed, flour , for dusting, black olive tapenade, tomatoes, halved, sun-dried tomato, grated parmesan cheese, fresh basil leaves

mushrooms , baby bella, stems removed and saved, jalapeno, seeded, garlic cloves, peeled, yogurt , greek, plain, salt, pepper, olive oil

lean ground beef, half refried pinto beans, onion, diced, garlic cloves, minced, olive oil, no sugar added orange spread , burrito seasonings, water, baby bella mushroom, sliced, shredded monterey jack cheese, shredded lettuce, diced tomato, light sour cream, flour tortillas

olive oil, balsamic vinegar, fresh lemon juice, honey, worcestershire sauce, butter, fresh spinach leaves, red snapper fillets, tapenade or olive paste, radish and chive salad

olive oil, freshly grated parmesan cheese, minced garlic, chopped fresh oregano leaves, chopped fresh thyme leaves, day-old bread , preferably sourdough, sliced and cut into large cubes (about 2 cups), recipe black and green olive tapenade, heads of baby romaine lettuce , or 1 large head of romaine, recipe caesar vinaigrette, freshly grated parmesan cheese , optional

red bell peppers, green bell peppers, olive oil, onions, chopped, tomatoes, chopped, thick slices black forest ham , cut into matchstick-size strips, garlic cloves, chopped, fresh thyme sprigs, bay leaf, eggs, salt, ground black pepper, water-packed albacore tuna, drained, flaked, tapenade (olive paste)

baguette or 1 bread, of choice, tapenade or 1/4 cup black olive paste, cream cheese, artichoke heart, roasted red pepper, tomato, sliced

zucchini , sliced lengthwise in 3/8-inch thick slices, fresh summer slicing tomato, cored and sliced in thin wedges and seeds removed (beefsteak tomato), water, lemon juice, fresh french haricots vert (about 2 1/2 cups) or 1/2 lb fresh green beans, ends trimmed (about 2 1/2 cups), red radishes, sliced paper thin, black olive tapenade (see suggested recipes below), canned garbanzo beans (optional) or 14 1/2 oz cannellini beans (optional) or 14 1/2 oz kidney beans, drained (optional)

mashed potatoes , ro room temperature, smoked gouda cheese (smoked cheddar cheese or feta are substitutes), flour, fresh cilantro (dill, tarragon or chopped green onion can be substituted), freshly ground cracked black pepper, egg, water, ground dry breadcrumbs, olive oil, sour cream, olive tapenade, prepared horseradish (or 1 tsp ground cumin)

salted butter, at room temperature, italian country bread or 8 slices sourdough bread, 1/4 inch thick, olive tapenade, log fresh goat cheese , cut into twelve 1/4-inch rounds

couscous (about 6 oz), coarse kosher salt, divided, tapenade (purchased), fresh lemon juice, fresh ground black pepper, mahi mahi fillet, cut into 1-inch cubes, pico de gallo, drained (purchased)

potatoes , about 5 oz each, well-scrubbed, red wine vinegar, extra virgin olive oil, divided, bay leaf, black peppercorns, coarse salt, black olive tapenade