261 bell romano Recipes

extra virgin olive oil, italian sausage, sweet and taken out of the casing (or ask the butcher for the ground sausage meat..it saves time), red bell pepper, sliced thinly, yellow bell pepper, sliced thinly, yellow onion, sliced, garlic cloves, finely minced, stewed tomatoes, fresh basil, chopped, salt, fresh ground pepper, romano cheese, grated parmigiano-reggiano cheese , to sprinkle over finished dish, top with a few fresh basil leaf, muti-flavored rotini noodles , cooked al dante

penne pasta, italian sausage, bell peppers, onion, garlic, crushed tomatoes in puree, tomato puree, mozzarella cheese, romano cheese

ziti pasta, olive oil, low-sodium tomato sauce, fresh oregano, minced, fresh parsley, minced, romano cheese, grated, crushed tomatoes, garlic, minced, crushed red pepper flakes (optional), green bell pepper , ribs and seeds removed,chopped, carrot, chopped, chickpeas, rinsed and drained, sliced green olives, part-skim mozzarella cheese, shredded

butter or 1/4 cup margarine, shrimp, peeled and deveined, fresh mushrooms, sliced, garlic, minced, green bell pepper, chopped, angel hair pasta, grated romano cheese, salt, pepper, chopped fresh parsley

butter, onion, chopped, red bell pepper, chopped, cremini mushrooms, sliced deli roast beef, part-skim ricotta cheese, flour, salt & pepper to taste, dried marjoram leaves, shredded low fat swiss cheese, unbaked whole wheat pie crust, grated romano cheese

red wine vinegar, seedless raspberry jam, extra-virgin olive oil, freshly ground black pepper, tomato, seeded and coarsely chopped, fresh spinach leaves - stems removed, leaves rolled, and finely sliced, shredded italian cheese blend (parmesan, romano, and asiago), extra-virgin olive oil, whole wheat tortillas, extra-virgin olive oil, skinless, boneless chicken breast halves, cremini mushrooms, coarsely chopped, red bell pepper, chopped, green onion, chopped

olive oil, boneless skinless chicken thighs, red onions, coarsely chopped, garlic, minced, mushrooms, sliced, zucchini, sliced, yellow bell pepper, sliced, fresh basil or 1 1/2 tsp dried basil, fresh oregano or 1 1/2 tsp dried oregano, fresh rosemary or 1 1/2 tsp dried rosemary, pasta sauce, white wine, chickpeas or 1 cup white kidney beans, rinsed and drained, black pepper, parmesan cheese or 1/4 cup romano cheese

eggplants, peeled and sliced a scant 1/2 inch thick, red bell peppers or 2 yellow bell peppers, halved lengthwise (or 1 of each), olive oil, plus extra for eggplant, onion, finely diced, garlic, minced, anchovies, chopped, chopped parsley, plus extra for garnish, ripe tomatoes, peeled,seeded,and chopped, kalamata olives or 1/4 cup gaeta olive, pitted and chopped, green sicilian olive, pitted and chopped, capers, rinsed, dried oregano, water or 1/2 cup juice, reserved from tomatoes, sea salt, ground pepper, spaghetti, grated pecorino romano cheese or 1 cup parmigiano-reggiano cheese

eggplants, washed and sliced into rounds, olive oil or 1 tbsp peanut oil, which will not absorb as much into the eggplant when frying, onions, cut into quarters, garlic cloves, chopped, fresh peeled tomatoes, quartered, green bell peppers, seeded and chopped, red bell peppers, seeded and chopped, scotch bonnet pepper, seeded and finely chopped, stalk celery, chopped, chopped fresh italian parsley, olive oil, tomato paste, warm water, dried oregano, dried thyme, salt , to taste, black pepper , to taste, grated cheddar cheese, grated romano cheese

butter, onions, peeled and diced, celery, diced, red bell pepper, seeded and diced, green bell pepper, seeded and diced, worcestershire sauce, tabasco sauce (or other louisiana style hot sauce), crawfish tail meat, romano cheese, grated (about 1/2 cup), dry breadcrumbs, salt and pepper, to taste, olive oil, flour , for dusting, lemons , juice of, dry white wine (chardonnay, pinot grigio or sauvignon blanc), butter, cut into tbsp

chicken flavor stuffing mix, orange juice, water, margarine, ricotta cheese, black pepper, margarine, green bell pepper, chopped, red bell pepper, chopped, parsley flakes, toasted pecans, chopped, eggs, flour, grated romano cheese, chopped leeks or 2/3 cup onion, chopped garlic, chopped cooked chicken breasts, seasoning salt, grated parmesan cheese, chopped chives

olive oil, chopped red onion, chopped yellow bell pepper, chopped red bell pepper, minced garlic cloves, lean ground lamb, dry red wine, canned crushed tomatoes, chopped fresh flat-leaf parsley, divided, salt, crushed red pepper, bay leaves, fat-free , less-sodium chicken broth, hot cooked penne (about 1 lb uncooked tube-shaped pasta or other short pasta), grated fresh pecorino romano cheese

extra-virgin olive oil, zucchini, finely diced, red bell pepper, finely diced, yellow bell pepper, finely diced, garlic , smashed to a paste with coarse salt, red pepper flakes, kosher salt and freshly ground pepper, egg, lightly beaten, chopped fresh thyme, chopped fresh parsley, ground turkey (90 percent lean), panko (coarse japanese breadcrumbs), freshly grated romano or parmesan cheese, ketchup, balsamic vinegar

red bell peppers, yellow bell peppers, olive oil, onion, chopped, garlic cloves, minced, chopped fresh parsley, tomatoes, chopped, pitted brine-cured black olives (such as kalamata), chopped, drained capers, chopped fresh marjoram or 2 tsp dried, water, pasta shells, freshly grated pecorino romano cheese (about 3 oz)

egg noodles, ham slices (cut into 1/2 inch cubes ), red bell pepper, diced, green bell pepper, diced, red onion, diced, fresh parsley, chopped, basil leaves, chopped, oregano, olive oil, cheddar cheese (you like it cheesier, add more than that), mozzarella cheese, breadcrumbs, grated parmigiano-reggiano cheese or pecorino romano cheese or kefalotiri, pepper, salt, paprika, flour, butter (4 tbsp.), milk

torre sauce , recipe follows, green bell peppers, chopped, onions, chopped, broccoli, carrots , julienne, penne pasta , cooked al dente, tomatoes, chopped, chicken breast , blackened, parmesan, butter, garlic, chopped, salt and white pepper, to taste, granulated onion, cajun spice, chopped basil, grated romano

torre sauce , recipe follows, green bell peppers, chopped, onions, chopped, broccoli, carrots , julienne, penne pasta , cooked al dente, tomatoes, chopped, chicken breast , blackened, parmesan, butter, garlic, chopped, salt and white pepper, to taste, granulated onion, cajun spice, chopped basil, grated romano

penne rigate pasta, baking potatoes 1 1/2 inch dice, olive oil, pepper, dried thyme, cayenne pepper, dried tarragon, marjarom leaves, garlic minced, red bell pepper 1 inch dice, white onion 1 inch dice, butter, romano cheese grated, chives