136 bell pepper jelly Recipes

red bell pepper, very finely chopped, green bell pepper, very finely chopped, jalapeno pepper, very finely chopped (seeds and ribs left in if you like it hot, or seeds and ribs removed if you like it milder), sugar, cider vinegar, certo liquid pectin

bell peppers (color optional), jellied cranberry sauce (jelled not whole), tomato sauce, tap water, brown sugar, white raisins, ground beef, raw rice (raw ), onion (finely chopped ), ketchup, worcestershire sauce, cheese (your choice of shredded ), salt and pepper

green bell peppers, fresh hot chili peppers or 1/2 cup canned chilies, cider vinegar, sugar, liquid pectin

jalapeno peppers, green bell peppers, seeded, sugar, apple cider vinegar, liquid pectin, cream cheese, jelly, cracker

green bell peppers, seeded and chopped, red, yellow or orange bell peppers, seeded and chopped, vinegar, white sugar, crushed red pepper flakes, dry pectin

green bell peppers, red bell pepper, sweet red peppers, jalapeno peppers, habanero peppers, apple cider vinegar, pectin, white sugar

granny smith apples, quartered (do not peel or core), water, green bell peppers, seeded and cut into 1-inch, pieces, jalapeno chiles, seeded and cut into 1-inch, pieces, sugar, cider vinegar, liquid pectin, minced red bell peppers

hot pepper (this amount can vary according to what type of peppers used and how hot you want your jelly), bell pepper, white vinegar, sugar, liquid certo (2 packets), red or green i use red for hotter jelly-green for milder jelly)

sugar, apple cider vinegar, hot pepper, finely chopped, bell pepper, finely chopped, certo

red bell peppers, halved and seeded, red chilies, halved, red wine vinegar, granulated sugar, liquid pectin

red bell peppers, finely diced (1/8 inch), anaheim chiles, finely diced (1/8 inch), sugar, white wine vinegar, salt, liquid pectin (do not use low-sugar pectin)

red chili peppers (naga jolokia ghost chili s, washed, drained, stems and seeds removed), red bell peppers, washed, drained, stems and seeds removed, cider vinegar, divided, sugar, liquid pectin

green bell pepper, minced, diced jalapeno peppers, distilled white vinegar, white sugar, cayenne pepper, liquid pectin

hot peppers chopped, bell peppers, apples cider vinger, sugar, salt, pack of cetro 1 pack

chopped green bell pepper, chopped fresh hot green pepper , such as jalapeno or serrano, apple cider vinegar, sugar, pectin (recommended : certo), special equipment : 6 (1/2-pint) canning jars with lids

bell pepper (remove seeds and chop real fine), jalapeno pepper (remove seeds and chop real fine), sugar, white vinegar (5% acidity), pectin (if you can,tsp find the bottle pectin look for certo brand, packet will be in a box)

red bell peppers , cut into 1-inch pieces, sweet onion , cut into 1-inch pieces, jalapeno chiles, seeded and minced, dry pectin, apple cider vinegar, sugar

hot peppers (this amount can vary according to what type of peppers used and how hot you want your jelly.), sugar, certo or 2 packets, red or green i use red for hotter jelly-green for milder jelly), bell pepper, white vinegar