1187 bell eggplants Recipes

eggplants, peeled and diced, salt, olive oil or 1/4 cup pam cooking spray, as needed, egg, chopped fresh basil or 2 tbsp dried basil, dried breadcrumbs, salt and pepper, to taste, bell peppers, mozzarella cheese , to be divided into 8 parts, water, pam cooking spray or olive oil, when drizzling the dish, aluminum foil

fettuccine, olive oil, onion, chopped, garlic cloves, minced, eggplant, peeled and cubed, red bell pepper, sliced, chopped tomatoes, undrained, salt and pepper, fresh grated parmesan cheese

chopped onions, garlic cloves, minced, olive oil, cubed eggplants (1-inch cubes ), red bell pepper (cut into 1-inch pieces), tomatoes, undrained, unsweetened apple juice or 1/2 cup water, salt, ground fennel, chopped fresh dill or 2 tsp dried dill, fresh lemon juice, chopped rinsed fresh baby spinach, salt and pepper, grated feta cheese

eggplant , cut into cubes, sea salt, fresh lemon juice, water, olive oil, chickpeas (drained ), red bell pepper , cut into pieces, pickled jalapeno pepper juice, pickled jalapeno peppers (sliced ), low sodium chicken broth, tomato sauce

olive oil, yellow onion, finely chopped, red or yellow bell pepper, seeded and finely chopped, celery stalks, finely chopped, smoked ham, cut into 1/2 inch dice (i suggest using tasso ham, it would be a realy good choice if you can find it.), garlic, minced, bay leaves, minced fresh oregano (or 3/4 tsp if you are using dried), minced fresh thyme (or 1/2 tsp if you are using dried thyme), cayenne pepper, chopped green onions , including the tender green parts, eggplant about 1/2 lb, peeled and cut into 1/2 inch dice, dice tomatoes , with the juice, chicken stock (preferrable homemade) if you are preparing this as a vegetarian dish, leaving out the ham, then you can use vegetable stock., uncooked long-grain white rice (i have been using jasmanti rice, i really like the flavor), sea salt and ground pepper to taste

eggplant (1 1/4 to 1 1/2 lb), unpeeled, trimmed , sliced crosswise into 1/4-inch-thick rounds, bell peppers (preferably red and yellow), quartered lengthwise, olive oil (for brushing ), more) roasted-garlic oil

eggplants, red bell peppers, lemon juice, olive oil, salt, black pepper, plain nonfat yogurt, greek yogurt, garlic, pine nuts

eggplant (yield 8 1/4-in slices), cornmeal, grated parmesan cheese, curry powder, whole wheat flour, curry powder, egg whites, light soy sauce, curry powder, grape tomatoes, vidalia onion, sliced into thick rings, curry powder, cayenne pepper, red bell pepper, green bell pepper, cayenne pepper

eggplant, unpeeled , cut into 1 1/2-inch pieces, salt, olive oil, shallots, peeled, quartered, red bell pepper, chopped pitted brine-cured black olives (such as kalamata), garlic cloves, finely chopped, artichokes, stems trimmed, rigatoni or other tubular pasta

diced red bell peppers, minced garlic, diced red onions (1/4-inch dice ), olive oil, tomato paste, whole tomatoes, chopped, strong chicken stock or 1 1/2 cups vegetable stock, bay leaf, butter, chopped fresh oregano, chopped fresh flat-leaf parsley, chopped fresh basil, eggplants, salt, pure olive oil or 2 -4 cups peanut oil, for frying, all-purpose flour (more as needed), fresh ground pepper, all whites egg white, in the carton, italian breadcrumbs (or as much as needed to bread eggplant), freshly grated parmesan cheese, chopped fresh flat-leaf parsley, chopped fresh basil, chevre cheese (fresh goat cheese), fine dry breadcrumbs

japanese eggplants , halved lengthwise and sliced (cubed if using regular eggplant), grapeseed oil or 1 tbsp extra virgin olive oil, red bell pepper, chopped, yellow onion, chopped, garlic cloves, minced, raw shrimp, shelled and deveined, fresh parsley, chopped, unsweetened soymilk (cow) or 1/2 cup nonfat milk (cow), extra large egg whites, extra large egg yolk, fresh ground nutmeg, hard parmesan cheese, grated (divided between custard and topping), light farmer cheese, grated (divided between custard and topping), brown rice cakes (i used lundberg brand sesame tamari flavor), old bay seasoning (see chef notes, last line of instructions), salt , to taste, pepper , to taste

peeled, cubed eggplant, onion, chopped, sliced fresh mushrooms, chopped green bell pepper, garlic cloves, pressed, olive oil, tomato paste, chopped green olives, red wine vinegar, sugar, salt, cracked black peppercorns, hot sauce

olive oil, lemon juice, kosher salt, pepper, eggplant, cut into 1-inch chunks, feta, garlic, minced, capers, mixed bell peppers, seeded and cut into 1-inch pieces, tomatoes, halved, mint leaves

onion, diced, green bell pepper, diced, garlic cloves, minced, vegetable oil, eggplant, peeled and diced, tomatoes, peeled, seeded, and chopped, salt, pepper, hot sauce, worcestershire sauce, dry white wine or chicken broth

eggplant, halved, seeded, flesh removed and chopped, garlic, salt to taste, olive oil, onion chopped, garlic cloves, finely chopped, zucchini chopped, red bell peppers, seeded, chopped, white wine, tomatoes, seeded, chopped, tomato juice, white rice, bulgur, anchovy fillets, drained, chopped, pitted, cracked green olives, drained capers, toasted pine nuts, fresh chopped oregano, fresh chopped thyme, fresh mint chopped, salt and freshly ground black pepper to taste, plain breadcrumbs, parmesan, olive oil

olive oil , less as needed, onion, cut into thin rounds, garlic cloves, slivered, paprika , hot pimenton, cayenne, eggplants, peeled & cut in 1/2 inch cubes, bell peppers, cored & sliced very thin, vegetable broth, tomatoes, liquid smoke , optional if not using pimenton (optional), sour cream, room temperature

onion, halved and cut into thin wedges, garlic cloves, minced, paprika, red pepper (optional), salt (optional), eggplants, cut into 1-inch cubes, bell peppers, any color, vegetable broth, diced tomatoes, liquid smoke flavoring

chopped white onion, chopped bell pepper, eggplant peeled and sliced, italian seasoned bread crumbs, egg whites, milk, tomato sauce, salt, mozzarella cheese